User manual SCHOLTES FNG 56 S

[. . . ] Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. will appear on the display until the temperature of the oven has fallen to 120. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) ? Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The DISPLAY shows the cooking end time and the cooking duration alternately. This is because excessive direct heat can burn temperature sensitive foods. In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on 2. PIZZA or FOCACCIA ? Use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. ? This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. The top heating element is regulated by a thermostat and may not always operate constantly. ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. 24 Oven cooking advice table DISHES CANAPES AND STARTERS Savoury sponge cake made with yoghurt Country-style pie Terrines ?En cocotte?dishes Souffl Stuffed vegetables Braised vegetables en cocotte I LEGUMI Flan Terrines Souffl Dishes with a crust Baking in foil (?en papillote?) Rice EXAMPLES savoury sponge cake with olives, tuna, etc. [. . . ] Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. [. . . ]