User manual SCHOLTES FN 66 T XA

[. . . ] Switching the oven on for the first time Setting the clock Setting the minute minder Child lock Starting the oven My recipes Programming cooking Practical cooking advice Cooking advice table Assistance Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Place the bowl in the oven, set to 40° using the PROVING manual function, and leave to Do not open the oven door as this will disrupt the cooking time and temperature. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our experts own experience in the kitchen and will help you achieve the very best results. Mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). Break up the dough, kneading gently, and divide it to create several loaves. Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour. Use the firebrick pizza stone supplied, placing it on the relevant rack on shelf level 6. The oven will signal when the dish should be placed inside, using the buzzer and the message PUT DISH IN THE OVEN AND PRESS START (shown on the display). If a CREATION cooking mode is selected and a duration set, at the end of the cooking cycle the display will present a screen which asks you whether you would like to save that particular cooking programme. The MY RECIPES function can only be activated for CREATION cooking modes, and modes for which a duration has been set. The recipe is only stored in the memory of the appliance once the cooking cycle has ended. A set number of procedures with different temperatures and durations may be stored (10 in total), if at least one minute passes between one procedure and the next. In order to differentiate between saved recipes so that it is easier to search the list, the name under which each cooking cycle will be saved consists of: - MY RECIPE + progressive number (1, 2, 3, etc. 00:30) * Meaning of the symbols: - no symbol: the initial temperature was set and remained unchanged; - â : the initial temperature was only decreased; - á : the initial temperature was only increased; - áâ : the initial temperature was both increased and decreased. When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. PIZZA mode Use this function when making pizza (dough of a particular thickness). To obtain the best results, we recommend that you carefully observe the instructions below: follow the recipe; the weight of the dough should be between 350 g and 500 g; lightly grease the dripping pan and the baking trays. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text Oven too hot will appear on the display until the temperature of the oven has fallen to 120°. [. . . ] Remove the light bulb and Lamp replace it with a similar one: halogen lamp Glass cover voltage 230 V, wattage 25 W, cap G 9. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. Lift up and turn the small levers located on the two hinges (see diagram). [. . . ]