User manual SCHOLTES FN 64 T XA S

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [. . . ] To use this technique, you must use a vacuum-packing machine and the appropriate bags. Follow the instructions supplied relating to vacuum-packing food carefully. The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc. Small containers may be positioned on 2 levels (dripping pan on the 1st shelf and rack on the 3rd shelf). Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Do not open the oven door as this will disrupt the cooking time and temperature. The temperature and cooking duration are preset values guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert?s own experience in the kitchen and will help you achieve the very best results. Some of the ROAST modes offer the option of selecting the desired cooking level: WELL DONE, MEDIUM or RARE. Mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). BRIOCHE mode This function is ideal for baked desserts (made using natural yeast). CAKE mode (PLUM-CAKE) This function is ideal for all recipes made using baking powder. DESSERTS mode This function is ideal for all other recipes which do not contain yeast (not tarts). To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? remember to pour 100 g (1 dl) of cold water into the dripping pan, which should be placed in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Oven too hot?will appear on the display until the temperature of the oven has fallen to 40. Recipe for BREAD (maximum amount of dough): Ingredients: ? 650 g flour ? 350 g water ? 12 g salt ? 25 g fresh baker?s yeast or 4 sachets dried yeast powder Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. [. . . ] ? Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%). ? Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. [. . . ]