User manual SCHOLTES FN 54 T XA

[. . . ] Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Assistance Oven cooking advice table Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] Do not exceed the maximum weight of the dripping pan; · Remember to pour 100 ml of cold water into the baking tray in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 40°. 1000 g, lower shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: · Make a small well in the mound of flour. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. select the manual PROVING function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Remember to pour 100 ml of cold water into the baking tray in position 5. Once baked, leave the loaves on one of the grill racks until they have cooled completely. The weight of the dough should be between 500g and 700 g; · lightly grease the dripping pan and the baking trays. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 120°. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) · Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. Turn the SET TIME KNOB towards "+" and "-" to adjust the duration. A cooking duration must be set before the cooking end time can be scheduled. Next, press the the three numerical digits on the DISPLAY begin to flash. Turn the SET TIME KNOB towards "+" and "-" to adjust the hour value. Turn the SET TIME KNOB towards "+" and "-" to adjust the minute value. EXAMPLES Roast veal Roast pork Roast v eal Roast meats Roast chicken Leg of lamb Roast beef Sponge cake made with yoghurt and pound cake (with baking powder) Fruit tarts (shortcrust pastry or puff pastry, with or without flan filling) Puff pastry Desserts without yeast (clafoutis, almond pithivier, torta rustica, etc. ) Deep-pan pizza, focaccia (bread dough) *** fruit-filled sponge cake made with yoghurt, marble cake, pound cake, etc. Cake tin on rack 2 dripping pan or tray 2 SUPPORT Dripping pan lev el Cooking duration (minutes) ± 10 between +10 and +25 between +5 and +15 ±10 between -20 and -5 45** Oven at start * The cooking times listed above are intended as g ui deli nes only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not b e modified manually. ** The dur ation of the automatic cooking functions are set b y default. [. . . ] You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%). Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. [. . . ]