User manual SCHOLTES FN 34 XA S

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [. . . ] If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Hot?will appear on the display until the temperature of the oven has fallen to 120. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) ? Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40. The temperature and cooking duration are preset values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 100 ml of cold water into the baking tray in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Hot?will appear on the display until the temperature of the oven has fallen to 40. 1000 g, lower shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The DISPLAY shows the cooking end time and the cooking duration alternately. This is because excessive direct heat can burn temperature sensitive foods. In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] ? Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. As soon as interaction with the machine resumes, the system?s operating mode is restored. [. . . ]