User manual SCHOLTES FN 64.1 T

[. . . ] Switching the oven on for the first time Setting the clock Setting the minute minder Child lock Starting the oven My recipes Programming cooking Practical cooking advice Cooking advice table Assistance Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. [. . . ] LOW TEMPERATURE modes This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. DESSERTS mode This function is ideal for all other recipes which do not contain yeast (not tarts). To obtain the best results, we recommend that you carefully observe the instructions below: follow the recipe; remember to pour 100 g (1 dl) of cold water into the dripping pan, which should be placed in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text Oven too hot will appear on the display until the temperature of the oven has fallen to 40°. Recipe for BREAD (maximum amount of dough): Ingredients: 650 g flour 350 g water 12 g salt 25 g fresh bakers yeast or 4 sachets dried yeast powder Method: Mix the flour and salt in a large bowl. Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING manual function, and leave to Do not open the oven door as this will disrupt the cooking time and temperature. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our experts own experience in the kitchen and will help you achieve the very best results. Mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). Break up the dough, kneading gently, and divide it to create several loaves. Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour. Use the firebrick pizza stone supplied, placing it on the relevant rack on shelf level 6. for the list of ingredients required , please consult the PIZZA recipe section. The oven will signal when the dish should be placed inside, using the buzzer and the message PUT DISH IN THE OVEN AND PRESS START (shown on the display). If a CREATION cooking mode is selected and a duration set, at the end of the cooking cycle the display will present a screen which asks you whether you would like to save that particular cooking programme. The MY RECIPES function can only be activated for CREATION cooking modes, and modes for which a duration has been set. [. . . ] the cooking mode programming options , the delayed cooking mode (see Cooking modes) and delayed automatic cleaning mode (see Care and Maintenance) in particular , enable the user to organise their time efficiently. Always keep the oven door closed when using the FAN GRILLING mode: this will achieve improved results while saving energy (approximately 10%). Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. [. . . ]