User manual SCHOLTES FLR 934G XA

[. . . ] Création cooking modes Succès automatic cooking modes Programming the cooking mode Practical cooking advice Création cooking advice table Succès cooking advice table Switching the appliance off Cleaning the appliance Replacing the light bulb Assembling the sliding rack kit Before operating your new appliance please read this instruction booklet carefully. it contains important information concerning the safe operation , installation and maintenance of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. If the appliance is fitted under the counter, make sure that the hob piping is positioned correctly and that it does not interfere with the oven during installation or obstruct the rear vents of the cooling fan. [. . . ] DEFROST mode The fan at the bottom of the oven circulates roomtemperature air around the food. This programme is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. LOW TEMPERATURE modes This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (between 85 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated: As the cooking temperatures are very low (in general they are lower than the evaporation temperature), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer. The recommended cooking modes, temperatures and oven shelf heights reflect our experts own experience in the kitchen and will help you achieve the very best results. None of the Succès cooking modes - except the Pizzeria function - require the oven to be preheated (see following paragraph). PIES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. For the PIZZERIA mode, the oven will signal when the dish should be placed inside, using the buzzer and the message CONFIRM START OF COOKING. pIZZA mode To obtain the best results , we recommend that you carefully observe the instructions below: Follow the recipe. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Leavening at room temperature: 1 hour. The dough must be left to rise at room temperature for 1 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan of 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 1 ½ hours (until it has doubled in size). Pour 100 ml of cold distilled water into the dripping pan and place it above the tray holding the dough. Once baked, leave the loaves on one of the grill racks until they have cooled completely. When the set time has elapsed, a buzzer will sound and the oven will switch off. to obtain the best results , we recommend that you carefully observe the instructions below: Follow the recipe. Remember to put 100 ml of water in the dripping pan above the tray holding the dough; commence cooking while the oven is still cold. When the set time has elapsed, a buzzer will sound and the oven will switch off. The cooking end time may be modified while the oven is waiting to start, by following the procedure detailed above. to cancel a programmed schedule , set the duration to 0:00 or switch the oven off . [. . . ] If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. the standby mode is visualised by the "Eco Mode" message and the LCD turned off. As soon as interaction with the machine resumes, the system's operating mode is restored. Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]