User manual SCHOLTES FL 836G MT

[. . . ] Overall view of classical-opening model Overall view of side-opening model Control panel for classical-opening model Control panel for side-opening model Display Création cooking modes Succès cooking modes Programming the cooking mode Practical cooking advice Création cooking advice table Succès cooking advice table Switching the appliance off Cleaning the appliance Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Before operating your new appliance please read this instruction booklet carefully. it contains important information concerning the safe operation , installation and maintenance of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. If the appliance is fitted under the counter, make sure that the hob piping is positioned correctly and that it does not interfere with the oven during installation or obstruct the rear vents of the cooling fan. [. . . ] None of the Succès cooking modes - except the Pizzeria function - require the oven to be preheated (see following paragraph). PIES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Or the PIZZERIA mode, the oven will signal when the dish should be placed inside, using the buzzer and the message CON. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Leavening at room temperature: 1 hour. Temperature for 1 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan of 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 1 ½ hours (until it has doubled in size). Pour 100 ml of cold distilled water into the dripping pan and place it above the tray holding the dough. Once baked, leave the loaves on one of the grill racks until they have cooled completely. When the set time has elapsed, a buzzer will sound and the oven will switch off. Remember to put 100 ml of water in the dripping pan above the tray holding the dough; commence cooking while the oven is still cold. The dough must be left to rise at room Only the duration of Création cooking programmes may be set. When the set time has elapsed, a buzzer will sound and the oven will switch off. The cooking end time may be modified while the oven is waiting to start, by following the procedure detailed above. to cancel a programmed schedule , set the duration to 0:00 or switch the oven off . A delayed cooking programme may be scheduled when setting the duration. This is because excessive direct heat can burn temperature sensitive foods. in the SPIT ROAST , GRATIN and ROASTING cooking modes , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. Cooking several dishes on 2 or 3 racks simultaneously without the respective flavours or aromas mingling Beef steak, fish, grilled food and gratin dishes, etc. Cooking red or white meat roasts Shelf level 1 1 Rack level 1 3 Rack level 2 5 (if cooking on 3 shelves) Oven at start Pre-heated Pre-heated NotaNote If you use this function for one dish only, place the oven tray on shelf 2. [. . . ] If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Remove the two frames, lifting them away from the spacers A (see figure). Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. [. . . ]