User manual SCHOLTES EENDEURS RS 3032 V L

[. . . ] Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ?Before initiating the automatic cleaning cycle: ? clean the oven door; ? remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; ? remove all accessories and the sliding rack kit (where present); ? do not place tea towels?Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ] The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results. The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. 22 LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature and cooking duration are preset values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. Profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honor cake, etc. Multilevel Baked cakes or Multilevel Baked cakes or Multilevel FUNCTION TEMPERATURE 200 C 200 C 180 C 180 C 220 C 190 C 180 C 160 C 180 C 200 C 200 C 180 C 180 C 70 C 110 C 190 C 160 C 180 C 200 C 200 C SUPPORT cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan (with baking beans weighing the pastry down ) cake tin on dripping pan on dripping pan on dripping pan on dripping pan or cake tin on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan cake tin on dripping pan moulds or baking dish on dripping pan (bain-marie on dripping pan) cake tin on dripping pan cake tin on dripping pan cake tin or foil pouch on dripping pan PASTRIES Baked cakes or Multilevel DISHES EXAMPLES FUNCTION Low temperature TEMPERATURE 40 C 80 C VARIOUS Yoghurt Dried foods mushrooms, herbs, sliced fruit or vegetables, etc. SUPPORT baking dish on dripping pan on grill Low temperature Automatic cooking functions Mode Cooking mode recommended for ?EXAMPLES Roast veal Roast pork Roast veal Roast meats Roast chicken Leg of lamb Roast beef Sponge cake made with yoghurt and pound cake (with baking powder) Fruit tarts (shortcrust pastry or puff pastry, with or without flan filling) Puff pastry Desserts without yeast (clafoutis, almond pithivier, torta rustica, etc. ) Deep-pan pizza, focaccia (bread dough) *** fruit-filled sponge cake made with yoghurt, marble cake, pound cake, etc. Cake tin on rack 2 dripping pan or tray 2 SUPPORT Dripping pan level Cooking duration (minutes) 10 between +10 and +25 between +5 and +15 10 between -20 and -5 45** Oven at start Cold Desserts cake tin on rack on dripping pan on dripping pan 2 2 2 Cold Pizza Bread 2 2 28** 55 Hot or cold Cold * The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. [. . . ] Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. (with glass panel fitted to the inside of the door) Grip the door on the two outer sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you, lifting it out of its slot (see diagram). Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). [. . . ]