User manual SCHOLTES DFS 1032ELS P

[. . . ] SCHO 103E P (BK) DFS 1032ELS P (BK) SCHO 1037ES P (BK) Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 8 Installation, 32 Mise en marche et utilisation, 34 Programmes, 35 Prcautions et conseils, 39 Nettoyage et entretien, 39 Anomalies et remdes, 42 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 10 Avvio e utilizzo, 12 Programmi, 13 Precauzioni e consigli, 17 Manutenzione e cura, 17 Anomalie e rimedi, 20 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 43 Puesta en funcionamiento y uso, 45 Programas, 46 Precauciones y consejos, 50 Mantenimiento y cuidados, 50 Anomalas y soluciones, 53 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 21 Start-up and use, 23 Modes, 24 Precautions and tips, 28 Maintenance and care, 28 Troubleshooting, 31 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 9 Instalao, 54 Incio e utilizao, 56 Programas, 57 Precaues e conselhos, 61 Manuteno e cuidados, 61 Anomalias e solues, 64 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] To 24 elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see ?Practical cooking advice?). LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise). ECO Programme The back heating element is turned on and the fan starts working, ensuring a smooth and uniform heat level inside the oven. This programme is indicated for slow cooking of any type of food with temperatures which can be set up to a maximum of 200C; the programme is also suitable for heating food and to complete the cooking process. The programme is particularly suitable for the slow cooking of meat and fish, as it allows you to have softer meat and save energy at the same time. For a better energy effectiveness, when the product is turned on, the light stays on only for 30 seconds; in order to turn the light back on, please press the button Rotisserie spit* To operate the rotisserie function (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. Do not open the oven door as this will disrupt the cooking time and temperature. fISH FILLETS mode This function is ideal for cooking small-medium fillets. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. 1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. [. . . ] Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Rotate the pull-out hooks upwards until they touch the front of the oven. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. [. . . ]