User manual SCHOLTES CJ 32G W

[. . . ] From the charcoal stoves of long ago to modern-day digital cooking, Scholtès has preserved that particular "hand-made" spirit which has been its star asset and strength for over 80 years. every Scholtès appliance is a successful blend of highly stylish aesthetic appeal and unquestionable technological contents , offering high performance levels and the utmost innovation. This document was written in conjunction with our very own culinary expert, the professional chef Philippe Rogé, who works as part of the company's Research and Development Department. As you read through this manual, you will come across some practical advice, which we invite you to follow, in order to benefir fully from his experience and to get perfect results, every time. [. . . ] C) If the hood is installed below a wall cabinet, the latter must be at least 700 mm (millimetres) above the surface of the hob. Cabinets installed adjacent to the hood must be at least 420 mm above the hob, as shown in Figures C and D. The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph "Converting to Different Types of Gas. " On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). When using liquid gas from a cylinder, install a pressure regulator which complies with the National Regulations. Important: Check that the supply pressure complies with the values indicated in table 1 "Burner and Nozzle Characteristics" since this will ensure safe operation, correct consumption and ensure a longer life for your appliance. Make the connection using a gas hose that complies with requirements set forth by the current standards. the inner diameters of the pipe are as follows: - 8 mm for liquid gas; - 15 mm for methane. When installing the hose, remember to take the following precautions: · No part of the hose must come into contact with parts whose temperature exceeds 50°C; · The length of the hose should be less than 1500 mm; · The hose should not be subject to twisting or pulling, and should not have bends or kinks; The hose should not touch objects with sharp edges, corners or moving parts, and it should not be crushed; · The full length of the hose should be easy to inspect in order to check its condition. Check that the hose fits firmly into place at the two ends and fix it with clamps complying with current standards. If any of the above recommendations can not be followed, flexible metal pipes should be used. If the cooker is installed in compliance with the requirements for class 2, subclass 1, it is highly recommended that the gas connection be made with a flexible metal pipe in compliance with current safety standards. Use only pipes and seals that comply with current National Regulations. After the connection has been made, make sure that the flexible metal pipe does not come into contact with moveable parts and that it is not crushed. Important: Once the installation has been completed, check to make sure that the seals on all the connections are tight, using a soapy solution (never a flame). When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). Replace all the parts, following the steps described above in the reverse order. Urn the knob first to the Max setting for about 10 minutes and then to Min; · remove the knob; · Adjust the screw located outside the thermostat pin until the flame is small but steady; N. : In the case of liquid gas, the adjustment screw must be screwed all the way in. [. . . ] The temperature of the oven lining panels has to be in excess of 170° for this grease "oxidation" process to take place. The porosity of the catalytic enamel increases the heat exchange surface necessary for the oxidation of these grease spots to take place by catalysis. When cooking is complete, if the interior panels of your oven are still dirty, leave the oven on and empty with the oven door shut, and set the temperature knob to the maximum value, for 60-90 minutes, depending on the degree of soil inside the appliance. You may also help in the removal of any large pieces of food residue or splashes of grease using a little hot water and a soft brush. [. . . ]