User manual SCHOLTES CI 66 VI

[. . . ] Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. please read this manual carefully: it contains important information on installation , operation and safety. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Once baked, leave the loaves on one of the grill racks until they have cooled completely. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Press the button again until the other two digits on the DISPLAY begin to flash. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. This is because excessive direct heat can burn temperature sensitive foods. in the SPIT ROAST and ROASTING cooking modes , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. DISHES CANAPES AND STARTERS Savoury sponge cake made with yoghurt Country-style pie Terrines "En cocotte" dishes Soufflé Gratin dishes Stuffed vegetables Braised vegetables en cocotte Flan Terrines Soufflé Dishes with a crust Baking in foil ("en papillote") Rice EXAMPLES savoury sponge cake with olives, tuna, etc. Cheese soufflé, vegetable soufflé, fish soufflé, etc. Profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honoré cake, etc. Baked cakes or Multilevel FUNCTION TEMPERATURE 200 °C 200 °C 180 °C 180 °C 220 °C 190 °C 180 °C 160 °C 180 °C 200 °C 200 °C 180 °C 180 °C 70 °C 110 °C 190 °C Baked cakes or Multilevel 160 °C 180 °C 200 °C Multilevel 200 °C SUPPORT cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan (with baking beans weighing the pastry down ) cake tin on dripping pan on dripping pan on dripping pan on dripping pan or cake tin on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan cake tin on dripping pan moulds or baking dish on dripping pan (bain-marie on dripping pan) cake tin on dripping pan cake tin on dripping pan cake tin or foil pouch on dripping pan Sponge cake with yoghurt and pound cake (with baking powder) Fruit tarts (short crust pastry or puff pastry, with or without flan filling) Puff pastry Desserts without yeast (clafoutis, almond pithivier, country-style cake, etc. ) Pizzas Bread Deep-pan pizza, focaccia (bread dough) *** EXAMPLES fruit cake, marble cake, pound cake, etc. SUPPORT cake tin on dripping pan cake tin on dripping pan on dripping pan on dripping pan Dripping pan level 2 2 45** 2 2 2 2 28** 55 Hot or cold Cold Cold Cooking time (minutes) Oven at start * The cooking times listed above are intended as guidelines only and may be modified to suit personal tastes. Oven preheating times are set by default and cannot be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. They are similar to the other cooking zones on the hob and are therefore easy to use. To ensure you use the hob correctly, all you need to do is consult the cooking tables in the instruction booklet. [. . . ] Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. We recommend that the steel surfaces are rinsed well then dried thoroughly. [. . . ]