User manual SCHOLTES CI 66M I

[. . . ] Using the hob Setting the clock Setting the timer Using the oven Cooking modes Manual cooking modes Automatic cooking modes Practical cooking advice Practical advice on using the electric hotplates Oven cooking advice table Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. please read this manual carefully: it contains important information on installation , operation and safety. The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the PYROLYTIC cycle, the cooling fan operates at low speed. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text Hot will appear on the display until the temperature of the oven has fallen to 120°. Recipe for PIZZA: 1 Dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Remember to pour 100 ml of cold water into the baking tray in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text Hot will appear on the display until the temperature of the oven has fallen to 40°. Recipe for BREAD: 1 Dripping pan weighing 1000 g max placed on a low shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: Mix flour and salt in a large bowl. Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. Orm the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). Remember to pour 100 ml of cold water into the baking tray in position 5. Once baked, leave the loaves on one of the grill racks until they have cooled completely. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Press the button again until the other two digits on the DISPLAY begin to flash. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. This is because excessive direct heat can burn temperature sensitive foods. in the SPIT ROAST , BARBECUE and ROASTING cooking modes , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). [. . . ] Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. The accessories can be washed like everyday crockery, and are even dishwasher safe. Do not close the cover when the burners are alight or when they are still hot. [. . . ]