User manual SCHOLTES CI 46S G W

[. . . ] Using the hob Setting the clock Setting the timer Using the oven Cooking modes Programming cooking Practical cooking advice Oven cooking advice table Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Automatic cleaning using the PYROLYTIC cycle Please keep this instruction booklet in a safe place for future reference. Make sure the booklet remains with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional in accordance with the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. [. . . ] Oven light When the oven is not in operation, the lamp can be switched on at any time by opening the oven door. Before operating the product, remove all plastic film from the sides of the appliance. The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. The oven begins its preheating stage and the preheating indicator lights up. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards "+" and "-" to adjust the duration. A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards "+" and "-" to adjust the hour value. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards "+" and "-" to adjust the minute value. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. This is because excessive direct heat can burn temperature sensitive foods. Use positions 2 and 4, placing the food which requires more heat on 2. DISHES Savoury pies and pastries (shortcrust or puff pastry) Deep-pan pizza made with fresh bread dough (or frozen) Pizza (other dough) Savoury sponge cake made with yoghurt Country style pie Terrine En cocotte dishes Soufflé Cheese-topped dishes Gratin dishes Stuffed vegetables VEGETABLES Braised vegetables en cocotte Flan Terrine Soufflé Dishes with a crust Baking in foil (en papillote) Rice EXAMPLES quiche Lorraine, leek tart, etc. Pizza, focaccia FUNCTION Pies Brioche Pies Baked cakes (or multilevel) Baked cakes (or multilevel) Traditional oven Traditional oven Multilevel Grill Gratin (or Roasting) Multilevel Traditional oven Traditional oven Traditional oven Multilevel Multilevel Multilevel Traditional oven TEMPERATURE 220 °C 220 °C 220 °C 160 °C 200 °C 160 °C 160 °C 200 °C 250 °C 200-210 °C 200 °C 200 °C 160 °C 160 °C 200 °C 200 °C 200 °C 180 °C SUPPORT cake tin on dripping pan on dripping pan cake tin on dripping pan cake tin on dripping pan on dripping pan terrine mould on dripping pan (bain-marie filled with hot water) baking dish on dripping pan (bain-marie filled with hot water) cake tin on dripping pan on grill or tray on grill tray on dripping pan on dripping pan or cake tin on dripping pan baking dish on dripping pan baking dish or cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan (bainmarie filled with hot water) cake tin on dripping pan on dripping pan foil pouch on dripping pan tray on dripping pan Cheese country-style pie, salmon pastry, fish, meat, vegetable, foie gras terrine, etc. Cheese soufflé, vegetable soufflé, fish soufflé, etc. [. . . ] Do not close the cover when the burners are alight or when they are still hot. Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram). This procedure must be performed by a qualified technician who has been authorised by the manufacturer. [. . . ]