User manual SCHOLTES BC 199DT P 0 XA

[. . . ] BC 199D P 0 XA BC 199DT P 0 XA BCG 199D P 0 (AN) BCG 199D P 0 (MI) BCG 199D P 0 (MT) SCH77 199DT P 0 (BK) Italiano Français Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell’apparecchio, 7 Descrizione dell’apparecchio, 8 Installazione, 10 Struttura del forno, 12 Avvio e utilizzo, 13 Precauzioni e consigli, 23 Manutenzione e cura, 23 Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 3 Assistance, 5 Description de l’appareil, 7 Description de l’appareil, 9 Installation, 42 Structure du four, 44 Mise en marche et utilisation, 45 Précautions et conseils, 55 Nettoyage et entretien, 55 English Español Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 26 Oven structure, 28 Start-up and use, 29 Precautions and tips, 39 Maintenance and care, 39 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripción del aparato, 7 Descripción del aparato, 9 Instalación, 58 Estructura del horno, 60 Puesta en funcionamiento y uso, 61 Precauciones y consejos, 72 Mantenimiento y cuidados, 72 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] € Once the short cooking process is complete (3-4 minutes), a buzzer will indicate the start of a browning phase. € When the pizza is cooked to your liking, remove it from the oven using the palette knife supplied. To cook another pizza, wait for the oven to indicate that it has reached the optimal temperature once more. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. 32 It is also possible to cook several pizzas in sequence, within a very short space of time (for example, if you wish to have a pizza which is ready to eat every 7-8 minutes). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. ROAST mode The circular heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only. BRIOCHE mode The parameters used make this cooking mode ideal for desserts containing natural yeast. TARTS mode The parameters used make this cooking mode ideal for all tart recipes. DESSERTS mode This cooking mode is suitable for all baked desserts which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc. DEFROST mode The fan at the bottom of the oven circulates room-temperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. LOW TEMPERATURE mode This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated: • as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer; • when cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. [. . . ] We recommend the duration of the first automatic cleaning cycle is set to 120 minutes. € remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; • remove all the accessories, the guide rails and the supporting frames; • do not place tea towels or pot holders over the oven handle. If the divider is inside the oven, the pyrolytic cycle will not start. [. . . ]