User manual SANYO EM-S8720B

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SANYO EM-S8720B : Download the complete user guide (218 Ko)

Manual abstract: user guide SANYO EM-S8720B

Detailed instructions for use are in the User's Guide.

[. . . ] When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition. Remove wire twist-ties from paper or plastic bags before placing bag in oven. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Do not leave paper products, cooking utensils or food in the cavity when not in use. [. . . ] Please be advised that this Microwave oven is not installed or used within an enclosed cabinet. RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. MICROWAVE COOKING PRINCIPLES 1. Cook for the shortest amount of time indicated and add more as needed. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. If these seem to be operating properly, test the outlet with another appliance. Check to ensure that the control panel is programmed correctly and the timer is set. Check to ensure that the door is securely closed engaging the door safety lock system. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. UTENSILS GUIDE 1. 5. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2. 54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils. COOKWARE Heat­Resistant Glass Non Heat­Resistant Glass Heat­Resistant Ceramics Microwave­Safe Plastic Dish Kitchen Paper Metal Tray Metal Rack Aluminum Foil & Foil Containers MICROWAVE Yes No Yes Yes Yes No No No PART NAMES 1. Wave Guide (Please do not remove the mica plate covering the wave guide) 7. Glass Tray CONTROL PANEL MENU ACTION SCREEN Cooking time, power, action indicators, and clock time are displayed. POWER LEVEL Press a number of times to set microwave cooking power level. CLOCK Press to start setting the oven clock and ending by touching it again. WEIGHT ADJUST After choosing an auto-cook menu, use it to specify food weights or number of servings. MULTI STAGE COOKING Press to set a multistage cooking program. SPEED DEFROST Press to set speed defrost program. AUTO DEFROST Press to set auto defrost program. START/QUICK START Press the button to start a program or set quick start feature. STOP/CANCEL Press to cancel setting or reset the oven before setting a cooking program. Press once to temporarily stop cooking, or twice to cancel cooking altogether. [. . . ] When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. [. . . ]

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