User manual SANYO EM-S5597V

[. . . ] Check to ensure that the control panel is programmed correctly and the timer is set. Check to ensure that the door is securely closed engaging the door safety lock system. IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. 9. Make sure that all the packing materials are removed from the inside of the door. [. . . ] Cooking utensils may become hot because of heat transferred from the heated food. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. Please be advised that Sanyo Microwave Ovens are not mean't to be installed / used in an enclosed cabinet. 3 18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. MICROWAVE COOKING PRINCIPLES 1. Cook for the shortest amount of time indicated and add more as needed. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. UTENSILS GUIDE The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2. 54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils. 1. COOKWARE Heat­Resistant Glass Non Heat­Resistant Glass Heat­Resistant Ceramics Microwave­Safe Plastic Dish Kitchen Paper Metal Tray Metal Rack Aluminum Foil & Foil Containers MICROWAVE Yes No Yes Yes Yes No No No PART NAMES 1. 8. Roller Ring Shaft Door Release Button Control Panel Oven Air Vent Glass Tray CONTROL PANEL MENU ACTION SCREEN Clock, cooking time, power, action indicators are displayed. NUMBER PADS Touch to enter clock time, set power level, and indicate food weight. POWER Press this button once and then use the number button to set a cooking power level other than full power. TIME Press the TIME button once and then use the number buttons to set cooking time up to 99min. (WEIGHT DEFROST) Use to defrost frozen meat, poultry and seafood by weight. The defrosting time and power level are automatically set once the food category and the weight are programmed. . JET DEF. (JET DEFROST) Touch to set defrosting time; the oven automatically divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. EXPRESS To start the oven quickly at full microwave power, you can press this button a number of times to indicate cooking time. PRE-SET Delay start control allows you to put food into the oven and program it to start cooking at a later time. MEMORY Use this button to set a multistage cooking program. CLOCK Use to set the time of day or recall the time of day. The time of day will be displayed at all times except when the oven is operating. Suppose you want to set the oven to start-up 6 at 2 o'clock. [. . . ] When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. [. . . ]