User manual SANYO EM-S156AW

[. . . ] Otherwise, the microwave energy will not flow into the oven. INSTALLATION 1. 2. Make sure that all the packing materials are removed from the inside of the door. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. [. . . ] Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. The definition of Group 2 which contains and all ISM (Industrial, Scientific equipment energy is in which of intentionally Medical) radio-frequency generated and/or used in the form material, and spark erosion electromagnetic radiation for the treatment of equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 4 MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Cook for the shortest amount of time indicated and add more as needed. Covers prevent spattering and help foods to cook evenly. 4. 2. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. 5. 3. UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. 2. 3. 4. The list below is a general guide to help you select the correct utensils. COOKWARE Heat­Resistant Glass Non Heat­Resistant Glass Heat­Resistant Ceramics Microwave­Safe Plastic Dish Kitchen Paper Metal Tray Metal Rack Aluminum Foil & Foil Containers MICROWAVE No Yes Yes Yes No No No COOKING Yes 5 PART NAMES Door Safety Lock System Oven Window Turntable Roller Door Release Button Control Panel Wave Guide Glass Tray 6 CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods NUMBER PADS (0-9) Touch to set times or weights POWER Use to set power level. To check power level during time cooking, touch POWER pad. KITCHEN TIMER Use to set timer feature. COOK TIME Use for multi-stage cooking. WEIGHT COOK Enables cooking at multiple power and time settings automatically. Programmed cooking based on the weight of the foods to be cooked. WEIGHT DEFROST Programmed defrosting based on the weight of the foods to be defrosted. SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods. CLOCK Use to set the time of day or recall the time of day. RESET Clears all previous settings. STOP/START Touch to stop or start cooking. 7 OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. [. . . ] If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. [. . . ]