User manual SANYO EM-A5410

[. . . ] Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. 7. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. [. . . ] When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition. Remove wire twist-ties from paper or plastic bags before placing bag in oven. If smoke is observed, switch off or 3 unplug the appliance and keep the door closed in order to stifle any flames. Do not leave paper products, cooking utensils or food in the cavity when not in use. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container. Hot oil can damage oven parts and utensils and even result in skin burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. Cooking utensils may become hot because of heat transferred from the heated food. once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times 11 times Power 100%(P100) 90%(P-90) 80%(P-80) 70%(P-70) 60%(P-60) 50%(P-50) 40%(P-40) 30%(P-30) 20%(P-20) 10%(P-10) 0%(P-00) Low Medium Low Medium Medium High Description High Convection cooking During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures (110 ~200 ). To Cook with Convection Suppose you want to cook food at 180 for 40 minutes (H:40). Press START/QUICK START to start. Suppose you want to cook for 5 minutes at 60% power level. Press START/QUICK START to start. NOTE: During Start-first ½ hour ½ hour-1st hour 1st hour-3hours After 3 hours Time increments 2 mins 5 mins 15 mins 30 mins NOTE: You can check the convection temperature 8 during cooking by pressing CONVECTION. To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. When the oven reaches the programmed temperature, the buzzer will signal. Open the door and place container of food at the center of the glass tray. Press START/QUICK START to start. Press MICRO. +CONVECTION repeatedly to select convection temperature: Oven temperature( ) COMB1 COMB2 COMB3 COMB4 200 170 140 110 Microwave + Grill This feature allows you to combine grill and microwave cooking on two different settings. Press START/QUICK START to start. NOTE: Jet Defrost, Quick Start and Auto Cook can not be set in the multistage cooking program. Setting Child Lock This oven has a safety feature which prevents the accidental running of the oven by a child. To cancel, press and hold STOP/CANCEL, a beep sounds and LOCK indicator disappears. AUTO MENU SETTINGS For food or the following cooking mode, it is not necessary to program the duration and the cooking power. [. . . ] When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. [. . . ]