User manual SANYO ECJ-S35K

[. . . ] Close supervision is necessary when the appliance is used by or near children. Allow to cool before attaching or removing parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair or adjustment. [. . . ] light Example When timer setting is WHITE and REGULAR for 6:30am. 11 ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 12 TIMER COOKING Once the timer has been set, Timer Cooking can be performed in two steps. Press the TIMER button to confirm MENU selection. Select TIMER 1 or TIMER 2 by pressing the TIMER button, and then pressing the COOK/START button. · Previous timer settings are stored in memory. Example When TIMER 6:30 am is set for Example When TIMER 7:00 pm is set for select To change the settings for Timer Cooking: First press the KEEP WARM/OFF button and then repeat steps 2- 4. To view current time while using Timer Cooking: Press the HRS or MIN button. The display shows the current time for 2 seconds. TIMER SETTINGS Timer must be set for the minimum times listed below, otherwise cooking will start immediately. Menu Regular/Firm-Sushi White/Mixed/Rinse-Free Soft Quick Haiga Rice Porridge/Brown Rice Time Required 1 hour 1 hour 10 minutes 1 hour 1 hour 10 minutes 1 hour 30 minutes HOW TO COOK TOFU Select TOFU menu to make soft tofu. Use tofu container and attach the inner lid for slow cooking. 1 Put the ingredients into the tofu container and place in inner pot. · Clean tofu container with hot water prior to adding ingredients. · Add approximately . 34 ounces (10ml) of nigari (magnesium chloride) and slowly stir in 17 ounces (500ml) of plain unprocessed soymilk into the tofu container. 17 ounces (500ml) of soymilk and . 34 ounces (10ml) of magnesium chloride is the ideal ratio to make tofu. Press the MENU button to select TOFU. soymilk and magnesium chloride plastic wrap water tofu container 2 4 3 Light Press the COOK/START button. The display will show 1 hour and cooking begins. Light Light Cooking completes after 1 hour. · To set cooking time for 12 hours, press MIN button to set "00" then set HRS button to 12. Flash OR Flash Flash Example: To set cooking time for 3 hours and 30 minutes. Press HRS button to set 3 hours, then press MIN button to set 30 minutes. Press the COOK/START button. · The COOK lamp lights and cooking begins. · Timer cooking cannot be used for SLOW COOK. Light OR Light Light Slow cooking is finished. · When the time set is reached, indicator beeps will sound and the unit will switch to the KEEP WARM mode. · Press KEEP WARM/OFF button and unplug the power cord after use. Wash the inner pot and inner lid thoroughly after each use. Slow flash TIPS FOR USING SLOW COOK · 1 hour of cooking on high will be equivalent to 2- 2 1/2 hours on low. · Vegetables cook more slowly than meats, therefore, place them in the bottom of inner pot or around the sides. · Mix seasonings well in a separate bowl, then put them in inner pot. · Do not use SLOW COOK for reheating foods. 14 ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 15 CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning. When cleaning the unit, do not use cleaning powder, scrub brush, benzene or thinner. INNER POTS AND INNER LIDS Wash the inner pots using a sponge and dishwashing detergent. CAUTION Make sure that the inner pots do not become deformed. Make sure that the following instructions are heeded in order to avoid damaging the non-stick coating on the inner surface of the pots: Do not wash rice in the inner pots using hard objects, such as whisks. [. . . ] cinnamon 4 ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 20 Tangy Garlic Chicken SLOW COOK Preparation: 1. Set the time to cook for 2 to 2 ½ hours, depending on thickness of breast. You may also press SLOW COOK LOW and set the time to cook for 4 to 4 ½ hours. The chicken is done when it reaches a minimum of 165° F. Makes 3-4 servings Ingredients: 4 skinless, boneless chicken breast halves 1 tsp. [. . . ]