User manual SANYO ECJ-HC100S

[. . . ] ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 1 Important Safeguards Recipes Warranty ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury. 9. To protect against fire, electrical shock, and personal injury, do not immerse cord, plugs 10. Do not let cord hang over edge of table or appliance in water or other liquid. [. . . ] · If preferred cold, place in refrigerator for an hour. 12 Slow flash ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 13 STEAMING Select the STEAMING menu to steam food. The cooking times in chart below are approximate and should be used as a guideline. 1 2 4 6 Add approximately 1 1/2 measuring cups (9. 13oz/270ml) of water into the inner pot for steaming. · Use the measuring cup provided. · Always add a minimum of one measuring cup of water. Place inner pot into the main unit. · Place the steaming plate in the inner pot. · Place the food on the steaming plate. 3 flash Close the outer lid and insert power plug into electrical outlet. Press the MENU button to select STEAMING. 5 Set the steaming time using the MIN button. · MIN button can be set for 8 - 58 minutes in 2-minute increments. Press the COOK/START button. Light · The COOK lamp lights and steaming begins. Remaining Steaming Time · The display will show the remaining steaming time. · When the time set is reached, indicator beeps will sound and unit will switch to the KEEP WARM mode. · Press KEEP WARM/OFF button and unplug the power cord after use. Light · Some experimentation might be necessary to determine exact cooking times based on personal preferences for cooked vegetable tenderness or firmness. · When water has completely evaporated, indicator beeps will sound and the time remaining display becomes . The KEEP WARM lamp will light and the unit will automatically switch from steaming to the KEEP WARM mode. FOOD STEAMING CHART Vegetable Artichokes Asparagus Broccoli Beets Carrots Cauliflower Corn on the Cob Green Beans Red Potatoes Snow Peas Spinach Sweet Potatoes or Yams Zucchini Eggs Preparation Cut in half Whole, stems trimmed Florets Peeled, cut into 1/4" slices Cut, peeled Florets Husked, halved Whole, trimmed Cut in half Whole, trimmed Leaves Cut in 1/2" pieces Cut in 1/4" rounds Soft yolk (similar consistency to soft-boiled) Hard yolk (similar consistency to hard-boiled) 13 Quantity 2-4 1 lb. 23 min. ECJ_HC RiceCookerManual. qxd 6/7/07 9:50 AM Page 14 SLOW COOK Select SLOW COOK to make stews, soups or slow cook recipes. Use SLOW COOK LOW for tougher cuts of meat or when you would prefer foods to be cooked for a longer period of time. Use SLOW COOK HIGH when you would prefer foods to be cooked quicker (in 6 hours or less). 1 2 3 4 5 Put the ingredients and seasonings into inner pot for slow cooking. Place it into the main unit. · Do not add ingredients above the MAX line on inner pot. Doing so may cause the unit to overflow or the food may not be cooked properly. · Remove any foreign objects between the inner pot and inner lid. · Do not place the inner pot directly on heating surfaces other than this appliance. Attach inner lid for slow cooking. Close the outer lid and insert power plug into electrical outlet. Select SLOW COOK HIGH or SLOW COOK LOW. Press the HRS and MIN buttons to set the cooking time. · HRS button can be set for up to 12 hours in 1 hour increments. · MIN button can be set for up to 50 minutes in 10 minute increments. · MIN button can be set from 30-50 minutes when set for less than 1 hour. · To set cooking time for 12 hours, press MIN button to set "00" then set HRS button to 12. Flash OR Flash Flash Example: To set cooking time for 3 hours and 30 minutes. [. . . ] lemon pepper 1 large onion, sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Preparation: 1. Add cooked onions, butter, bouillon water, worcestershire sauce, and salt to Inner Pot and place in main unit. You may also press SLOW COOK LOW and set the time to cook for approximately 6 hours. Top each bowl with toasted French bread sprinkled with Parmesan cheese. Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/ cup butter or margarine 2 2 Tbs. [. . . ]