User manual SANT ANDREA MILLENNIUM SE ELEC SCHEMA

[. . . ] The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. . B. : the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays. [. . . ] Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. • Set the total cooking time and the cooking end time (see below). • Stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. • Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. 7 GB Cooking advice table for the oven Selector knob Food to be cooked setting Weight Cooking rack (in kg) position from bottom 1 1 1 1 1 1 1 1 0. 3 0. 5 1. 5 0, 5 1 1 0, 5 1 1 1 1 1 1 1 1 n. ° 4 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 4 4 4 3/4 4 4 4 4 4 Preheating time (minutes) Thermostat knob setting 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Max Max Max Max Max Max Max Max Max Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 1 Convection Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 5 5 5 5 5 5 5 5 5 2 Pastry Mode Raised Cakes Tarts Fruit cakes Brioches 3 Top Oven 4 Grill Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom. 8 !The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • • General safety • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance. [. . . ] • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. • The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. • For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]