User manual SANT ANDREA MILLENNIUM E HYDRO SCHEMA

[. . . ] The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. [. . . ] Remove the oven burner after loosening screw V (see figure). V GB Adapting the oven Replacing the oven burner nozzle: 1. Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner I and nozzle specifications table). After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. A V 3. The whole operation will be made easier if the oven door is removed. 4. Unscrew the nozzle using a special nozzle socket spanner (see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table). Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady. If the appliance is connected to liquid gas, the adjustment screw must be fastened as tightly as possible. 5 GB Table of burner and nozzle specifications Table 1 Burner Diameter (mm) Thermal Power kW (p. c. s. *) Nom inal Reduced Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A) Oven Grill Supply Pressures 100 75 51 3. 00 1. 90 1. 00 2. 80 2. 30 Nominal (mbar) Minimum (mbar) Maximum (mbar) 1013 mbar- dry gas P. C. S. They should also be suited to the size of the burner. Burner Fast (R) Semi Fast (S) Auxiliary (A) ø Cookware diameter (cm) 24 - 26 16 - 20 10 - 14 To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”. Using the oven !The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. D !The internal surfaces of the compartment (where present) may become hot. In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure). To remove the sliding protection remove the screw S (see figure). When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. !Before using the oven make sure that the sliding protection is fixed correctly. S * Only available in certain models. 9 GB Oven cooking advice table Food to be cooked Pasta Lasagne Cannelloni Pasta bakes au gratin Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Savoury pie Raised Cakes Grill cooking Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches Wt. (Kg) Cooking position of shelves from bottom Temperature (°C) Pre-heating time (min) Cooking time (min. ) 2. 5 2. 5 2. 5 1. 5 1. 5 1. 8 2. 0 2. 1 1. 8 1. 1 1. 5 1. 0 1. 0 0. 5 1. 1 1. 0 1. 0 1 1, 5 1 1 n. ° 4 2 2 2 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 3 4 4 200-210 200 200 200-210 210-220 200 200 200 200 180-200 180-200 180-200 210-220 180 180 180 170 10 10 10 10 10 10 10 10 10 10 10 10 15 15 15 15 15 5 5 5 5 5 75-85 50-60 50-60 95-100 90-100 100-110 70-80 70-80 100-105 45-50 45-55 45-50 20-25 25-35 40-45 50-55 40-45 15-20 20 20-30 15-20 4-5 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must always be placed on the 1st oven rack from the bottom. * Only available in certain models. 10 Precautions and tips !This appliance has been designed and manufactured in compliance with international safety standards. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. • The accessories can be washed like everyday crockery, and are even dishwasher safe. • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. Any remaining drops of water should also be dried. Gas tap maintenance Over time, the taps may become jammed or difficult to turn. [. . . ]