User manual SANT ANDREA MILLENNIUM E GAZ SCHEMA

[. . . ] The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. [. . . ] Standard EN 50304 Burners Voltage and frequency ENERGY LABEL Energy consumption for F orced convection heating m ode: Fan assisted Declared energy consumption for Natural convection Class heating mode: Convection This appliance conforms to the following European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EC 2009/142/EC dated 30/11/09 (Gas) 1275/2008 (Stand-by/ Off mode) 5 GB Table of burner and nozzle specifications Table 1 Burner Diameter (mm) Thermal Power kW (p. c. s. *) Nominal Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A) Supply Pressures * ** *** At 15°C and Propane Butane Natural Liquid Gas By-Pass 1/100 (mm) 41 30 30 Nozzle 1/100 (mm) 86 70 50 *** 218 138 73 28-30 20 35 Flow* g/h ** 214 136 71 37 25 45 Natural Gas Nozzle 1/100 (mm) 116 106 79 20 17 25 286 181 95 Flow* l/h Reduced 0. 7 0. 4 0. 4 100 75 55 3. 00 1. 90 1. 00 Nominal (mbar) Minimum (mbar) Maximum (mbar) 1013 mbar- dry gas P. C. S. = 37, 78 MJ/m3 S S R A MILLENNIUM E GAZ 6 Description of the appliance Overall view GB Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL rack DRIPPING PAN Adjustable foot Control panel Termostat Knob Electronic Lighting for Hob Burners Selector Knob Timer Knob Control Knobs for Gas Burners on Hob 7 Start-up and use Using the hob Lighting the burners For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two. By selecting with the knob, the light is switched on without any of the heating elements being activated. ELECTRONIC LIGHTING DEVICE To switch the burner off, turn the knob until it reaches the stop position •. Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner: Burner Fast (R) Semi Fast (S) Auxiliary (A) ø Cookware diameter (cm) 24 - 26 16 - 20 10 - 14 Using the cooking timer* 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. “Top” oven Position of thermostat knob: Between 60 60°C and Max. Grill Position of thermostat knob : Max The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . Some grilling examples are included in the “Practical Cooking Advice” paragraph. Fan Assisted Grill Position of thermostat knob: between 60 60°C and 200°C. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. . . GB 9 GB This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc. The TOP OVEN, GRILL and FAN ASSISTED GRILL cooking modes must be performed with the oven door shut. [. . . ] • Always make sure the knobs are in the “•” position when the appliance is not in use. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. • If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. [. . . ]