User manual SANT ANDREA IO 2004 SCHEMA

[. . . ] Remove the wire , contact screws L-Nthen fasten the wires under the screw heads, respecting the colour code: Black/Blue (N), Red/Brown (L) and Bare Wire/Yellow-Green ( ). Positioning and levelling !It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface. Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C). To install the appliance correctly: • Place it in the kitchen, dining room or the bed-sit (not in the bathroom). [. . . ] The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. By selecting knob, the light is switched on without any of the heating elements being activated. Cooling ventilation* In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. GB Starting the oven When the SELECTOR knob is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook (fan assisted mode). The temperature is reached automatically and controlled by the oven thermostat (from 60°C to 240°C). Whilst using tag oven for conventional cooking MAX” VARIABLE GRILL knob must be set with “MAX in MAX line with the reference mark on the control panel. On this setting, food is cooked by the thermal radiation given off in the downward direction by the electric heating element. The very high temperature and direct heat of the grill make it possible to brown meats on the surface while locking in the juices to keep them tender. It is not necessary to remove the food from all the racks at the same time. Using the Grill Grilling may be carried out with a two stage heating element situated in the top of the oven chamber. The centre, or the complete area of the grill can be selected by turning the SELECTOR knob in a with clockwise direction to align the symbols the mark on the control panel. This knob will provide varying grill temperatures when rotated from “max to “min and may be max” min” max min adjusted to vary the level of heat at any time during the grilling operation. Turn the SELECTOR knob clockwise until the required grilling symbol is in line with the mark on the control panel. The VARIABLE GRILL knob can now be operated to select the required heat. When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a drip pan at the bottom rack level. 6 Oven cooking advice table Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min. ) 75-80 75-80 75-80 85-90 110-115 95-100 120/125 105/110 100/110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50/55 5-6 20-30 20-30 GB Pasta Lasagne 2. 5 3 210 Cannelloni 2. 5 3 210 MAX Oven-baked noodles 2. 5 3 210 Meat Veal 1. 7 3 230 Chicken 1. 5 3 220 Turkey 3. 0 3 MAX MAX Duck 1. 8 3 230 Rabbit 2 3 230 Pork 2. 1 3 230 Lamb 1. 8 3 230 Fish Mackerel 1. 1 3 210-230 Dentex 1. 5 3 210-230 MAX Trout baked in paper 1. 0 3 210-230 Pizza Napolitan 1. 0 3 MAX MAX Cake Biscuits 0. 5 3 180 Tarts 1. 1 3 180 MAX Chocolate cake 1 3 200 Raised Cakes 1 3 200 Grill cooking Toast n. ° 4 4 Pork chops 1. 5 4 3/4 Mackerel 1. 1 4 Note: cooking times are approximate and may vary according to personal taste. 15 15 15 15 15 5 5 5 7 Using the electric hob !The position of the corresponding electric hotplate is shown on every knob. Electric hotplates The corresponding knob may be turned clockwise or anti-clockwise and set to any of the six different positions: GB Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. Setting 0 1 2 3 4 5 6 Setting Off Cooking vegetables, fish Cooking patatoes (using steam) soups, chickpeas, beans. For roasting (average) For roasting (above average) --------For browning and reaching a boil in a short time Setting Normal or Fast Plate 0 1 2-5 6 Off Low Medium High When the selector knob is in any position other than the off position, the ‘on’ light is illuminated. !Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. [. . . ] • Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]