User manual SANT ANDREA GTGN

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SANT ANDREA GTGN : Download the complete user guide (245 Ko)

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Manual abstract: user guide SANT ANDREA GTGN

Detailed instructions for use are in the User's Guide.

[. . . ] The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. [. . . ] Checking the connection for leaks When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame. Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover). Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table). Replace all the components by following the above instructions in reverse. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible. GREEN & YELLOW BROWN 13 amp fuse BLUE CROSS-BAR CORD GRIP 3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished. 4 Adjusting the gas oven burner’s minimum setting: !After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady. If there is no electricity the burner may be lit using a flame or a lighter, as described above. The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. !The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs D from overheating. GB Oven light The light may be switched on at any moment by pressing the OVEN LIGHT button. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. [. . . ] • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The openings used for the ventilation and dispersion of heat must never be covered. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use flammable liquids (alcohol, petrol, etc. . . ) near the appliance while it is in use. [. . . ]

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