User manual SAGE APPLIANCES BAMBINO

[. . . ] we design and manufacture appliances with your safety foremost in mind. We also ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. Before using for the first time, please ensure that your electricity supply is the same as shown on the rating label on the underside of the appliance. If you have any concerns please contact your local electricity company. [. . . ] The machine will automatically stop once the pre-set volume has been extracted. Insert the RazorTM tool into the coffee basket until the shoulders of the tool rest on the rim of the basket. Rotate the RazorTM dosing tool back and forth while holding the portafilter on an angle over the knock box to trim off excess coffee grinds. Press the 2 CUP button once, the button will flash indicating that is has been selected. a preset single espresso volume of approximately 60mls will be extracted. The machine will automatically stop once the pre-set volume has been extracted. Pressing the 1 CUP or 2 CUP buttons during a programmed espresso will immediately stop the extraction. MANUAL PRE-INFUSION AND SHOT VOLUME Press and hold the 1 CUP or 2 CUP button for the desired pre-infusion time. PROGRAMMING SHOT VOLUME Press and hold the 1 CUP and 2 CUP buttons for 2 seconds, the buttons will illuminate and flash. To set the 2 CUP volume, follow the above steps but select the 2 CUP button to start and stop the extraction. The machine has 3 milk temperature settings; When turning on the espresso machine, the milk The machine has 3 milk foam settings; When turning on the machine, the milk foam setting will default to the last chosen setting. Press the MILK FOAM button until the desired foam setting is illuminated. Do this press the STEAM button to start purging and press it again to stop. Fill the milk jug to between the min and Lift the steam wand and insert into the milk jug. The milk jug must rest on the milk temperature Sensor located on the drip tray and the milk should cover the steam wand tip. Press the MILK TEMP and MILK FOAM buttons to select the desired settings. The milk texturing will stop automatically when the selected milk temperature is reached. To manually commence the steam wand purge, with the steam wand lowered, press and hold the STEAM button for 5 seconds. A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness. The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference. Flow slow like warm honey · Crema is golden brown with a ne Espresso is very dark brown · Used grinds will form a coffee 'puck'. [. . . ] Turn the machine off, by pressing the 1 CUP and STEAM buttons simultaneously for 5 seconds. Press the 1 CUP or 2 CUP buttons and the light will flash 3 times to indicate that all volumes have been reset. Coffee is ground too finely and/or too much coffee in filter basket and/or over tamping and/or filter basket is blocked. See below, `Espresso only drips from the portafilter spouts or not at all'. [. . . ]