User manual SAECO EXPRESSO GROUP 200
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Manual abstract: user guide SAECO EXPRESSO GROUP 200
Detailed instructions for use are in the User's Guide.
[. . . ] Hot beverage vending Machine
Saeco Group 200
Model: ESPRESSO
TYPE: SG200E
i
WARNING: This instruction manual is intended exclusively for specialized personnel. www. espressoitalia. com. au
Espresso Italia PTY LTD Freecall 1300 660 976
OPERATION AND MAINTENANCE
English
MAIN PARTS
11
5
10
13
12
7 3 2 1 6 4
8
1 2 3 4 5 6 7 8 9 10 11 12 13
9
Brew group and coffee grinder Brewing hopper group Sugar and stirrer dispensing group CPU card Cup dispenser Payment system area POWER card Water circuit equipped with air-break device Pump Tray socket Data plate Data plate showing the minimum and maximum water pressure Water mains connection
2
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English 77. 1 7. 2
TABLE OF CONTENTS
PAYMENT SYSTEM INSTALLATION . . . . . . . . . . . . . . . . . . . . 24 Payment system installation on the cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
11. 1 1. 2 1. 3 1. 4
INTRODUCTION TO THE MANUAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] - remove or turn the coiner supporting plate (fig. 38, ref. 1) - hook and secure the coiner to the support (fig. 38, ref. 2) - reassemble and lock the support to the cabinet door (fig. 38, ref. 3) fig. 38, rif. 1
fig. 38, rif. 2
fig. 38, rif. 3
fig. 38
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English
8- PROGRAMMING AND MAINTENANCE MENU
Important This chapter illustrates how to set up or modify the machine programming and maintenance parameters. It should therefore be read carefully, to fully understand the correct sequence of operations to be performed. 39 shows the standard position of keys on the door keypad; to which all the following sections will refer to.
Key ò:DOWN
Key ñ: UP
Key c: CANCEL / beverage 01
Key e: ENTER / beverage 05
beverage 02
beverage 06
beverage 03
beverage 07
beverage 04 fig. 39
beverage 08
26
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English 8. 1 Description of programming and maintenance phase keys 8. 2. 1 Entering the programming menu
To surf inside the menu of the vending machine use the keys described below. 39) By pressing this key it is possible to access the following level of programming or maintenance. Furthermore it is possible to modify or confirm the values set in the entries of the programming or maintenance menus. 39) By pressing this key it is possible to go back to the previous level of the programming or maintenance menu. It is also possible to avoid storing the values of the previously required modification. 39) By pressing this key it is possible to access the preceding entry inside the same menu level. If used after requesting to modify a datum, it decreases its value of this same datum. 39) By pressing this key it is possible to access the following entry inside the same menu level. If used after requesting to modify a datum, it increases the value of this same datum. 8. 2 Programming menu The structure of the programming menu is shown in 8. 2. 2. 8. 2. 3 describes all the entries in the programming menu.
Open the door, insert the key into the safety switch (fig. 18) and press key P1, located on the CPU card (fig. 40, ref. 1) so as to enter the programming menu.
1 2 3
fig. 40 If no password has been assigned you enter the programming menu directly. Important If a password to enable the programming menu was assigned to the vending machine, PASSWORD 0000 will appear on display with a flashing cursor on the first digit. To exit the programming menu and return to the normal operation of the vending machine: - press key P1 again; - remove the key from the safety switch to turn off the vending machine; - close the door and wait for the selfconfiguration process to end.
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English
SYSTEM MANAGEMENT
VM CODE 0000
VM CODE >0000<
STOP
STOP COFFEE 00000 LIM:00321 STOP BEVERAGE
With complete menu only BEVERAGE A 00000 LIM. 000666
MINIMUM TEMPERATURE 098
MINIMUM TEMPERATURE > 096 <
BEVERAGE 00000
G LIM. 000777
MAXIMUM TEMPERATURE 108
MAXIMUM TEMPERATURE > 110 <
BEVERAGE 00000
H LIM. 000888
RINSING CYCLE NO
RINSING CYCLE Y >N<
BEVERAGE 00000
I LIM. 000999
PRE-GRINDING NO
PRE-GRINDING >Y< N
INSTANT PRODUCT PREHEAT.
INSTANT PRODUCT 1 0
INSTANT PRODUCT 1 >20<
INSTANT PRODUCT 3 0
INSTANT PRODUCT 3 >20<
TIME-KEEPER 12:12 M 20 SEPT 00
TIME-KEEPER 12:12 M 21 SEPT 00 With time-keeper and complete menu only
CONTINUES
28
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English
SYSTEM MANAGEMENT
BEVERAGE PULSE COUNTER
BEVERAGE PULSE COUNTER
COFFEE PULSE COUNTER
With complete menu only
TEXT STAND-BY *SAECO GROUP 200*
TEXT STAND-BY SAECO GROUP
TEXT DISPENSING WAIT FOR PRODUCT
TEXT DISPENSING BREWING. . . With the option Instant key = preselection only
TEXT PRESELECTION PRESELECTION
TEXT PRESELECTION PRESELECTION
TEXT OUT OF SERVICE CALL ASSISTANCE
TEXT OUT OF SERVICE CALL ASSISTANCE
STIRRER ALWAYS
STIRRER ALWAYS
STIRRER SUGAR
STIRRER SUGAR OR WTHOUT SUGAR
INSTANT KEY BEVERAGE 01
INSTANT KEY PRESELECTION
INSTANT KEY DISABLED
CONTINUES
With complete menu only
INSTANT KEY BEVERAGE 01
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English
SYSTEM MANAGEMENT
PRODUCT BEFORE NO
INSTANT PRODUCT 1 YES
INSTANT PRODUCT 1 >Y< N
INSTANT PRODUCT 3 NO
INSTANT PRODUCT 1 >Y< N
MULTIPLE BEVERAGE 02
MULTIPLE BEVERAGE 02
MULTIPLE BEVERAGE ON/off: ABCdefGHI
BEVERAGE VALIDATION
BEVERAGE 01 YES
BEVERAGE 15 YES
complete menus only
FREE VEND BUTTON YES
FREE VEND BUTTON >Y< N
NO CUP BEVERAGE 05
NO CUP >DISABLED<
AUTOMATIC CUP YES
NO CUP PRESELECTION
AUTOMATIC CUP >Y< N
NO CUP BEVERAGE 05
RESET VALIDATION YES
RESET VALIDATION >Y< N
LANGUAGE ITALIANO
LANGUAGE ITALIANO LANGUAGE ENGLISH LANGUAGE FRANCAIS
MODIFY PASSWORD 0000
MODIFY PASSWORD 0001
With complete menu only
COMPLETE MENU NO
COMPLETE MENU >Y< N
CONTINUES
30
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English
PAYMENT SYSTEMS
PARALLEL COINER
ENABLE YES
ENABLE >Y< N
COIN VALUE COIN 01: 50
COIN VALUE COIN 07: 50 BANKNOTE READER ENABLE YES ENABLE >Y< N
INHIBITION LEVEL 0 BANKNOTE VALUE BANKNOTE 01: 1000
INHIBITION LEVEL >0< 1
BANKNOTE VALUE BANKNOTE 04: 1000 SAECO CARD RECHARGE YES RECHARGE >Y< N
CARD PRICES YES MAX CARD LOAD 60000
CARD PRICES >Y< N MAX CARD LOAD 65000 With Saeco Card only
REJECT CARD 70000
REJECT CARD 65000
FREE CARD YES
FREE CARD >Y< N
PROTOCOL
EXECUTIVE PROTOCOL
EXECUTIVE PROTOCOL
PRICE HOLDING PROTOCOL PROTOCOLLO BDV MDB PROTOCOL NO PROTOCOL PROTOCOL MDB SLAVE PROTOCOL EXEC MASTER/SLAVE PROTOCOL MULTIVEND YES MULTIVEND >Y< N
OVERPAY TIME 100
OVERPAY TIME 120
NATION CODE 0039
NATION CODE 0042
With complete menu only
CONTINUES
SCALE FACTOR 10 POINT POSITION 0000
SCALE FACTOR 1 POINT POSITION 00. 00
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English
BEVERAGE BREWING
BEVERAGE BREWING BEVERAGE 1 BEVERAGE BREWING BEVERAGE 2
BEVERAGE 1 SEQUENCE 003C BEVERAGE 1 INSTANT PROD. 3: 022 BEVERAGE BREWING BEVERAGE 8
BEVERAGE 1 WATER COFFEE: 38
BEVERAGE BREWING BEVERAGE 9 With INSTANT KEY= PRESELECTION
BEVERAGE 1 SUGAR: 0
BEVERAGE BREWING BEVERAGE 10
BEVERAGE 1 BEVERAGE CHECK
BEVERAGE 1 PRESS KEY
BEVERAGE BREWING BEVERAGE 16
PRICE MANAGEMENT
PRICE TABLE
PRICE TABLE PRICE 001: 50 PRICE TABLE PRICE 002: 250 PRICE TABLE PRICE nnn: 550
BEVERAGE PRICES
BEVERAGE PRICES NORMAL
SINGLE PRICE YES
SINGLE PRICE >Y< N IMPOSTAZIONE GLOBALE SINGLE PRICE 001: 200
INDIVIDUAL PRICE
BEVERAGE PRICE A 001: 200 BEVERAGE PRICE A 001: 200
BEVERAGE PRICES DIFF. [. . . ] Modify the quantity used by means of the two levels of adjustment: 1- coarse adjustment: release the adjustment lever from the rack and place the dragging tooth of the inner bulkhead on one of the 4 positions available, which indicate the basic quantity area (6 g 7 g 8 g 9gr) (fig. 58A) fig. 59 2- fine adjustment: engage the adjusting lever into the rack slot corresponding to the dose you require. After any adjustment three selections are necessary before the new setting becomes effective.
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English 9. 4 Cup releasing device cleaning and adjustment Important Carefully blow all the inner parts with compressed air before assembling the ring, making sure that the cup bracket is in the brewing position - that is the fork that holds the cup is positioned under the brewing nozzles. If this is not the case, stop and then restart the machine to allow the automatic positioning of the cup bracket. Reassemble the release ring making sure that the operating knob arrow is aligned with the reference notch on the cup dispenser housing (fig. 61)
Importante Before removing the cup realesing device, make sure the cup bracket is in the brewing position that is the fork that holds the cup is positioned under the brewing nozzles. [. . . ]
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