User manual RYOBI RK23-2 VUE GLOBALE

[. . . ] Extension cords do not guarantee the required safety of the appliance. When using an electrical outlet near the Fryer, make sure that the cable does not come into contact with the heating element of the Fryer. 6 Do not allow children to operate or play with or near the Fryer. Use extreme caution when lifting the basket or disposing of hot grease. Keep all toys stored away from the Fryer to prevent injury to curious or playful children. [. . . ] Always cook pork thoroughly to ensure that, in the event of trichina, all bacteria will be killed and the meat is safe to eat. Wear proper apparel ­ Loose-fitting or hanging garments should never be worn while using the appliance. Warning and Safety Instructions Warning and Safety Instructions Repairs on electrical appliances should only be performed by qualified personnel. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Smother any fire or flame or use a dry chemical or foam-type extinguisher. Moist or damp potholders used on hot surfaces can result in steam burns. Do not store items of interest to children in cabinets above or behind the Fryer ­ children climbing on the Fryer to reach these items could be seriously injured. This appliance should only be operated after being correctly installed. Many factors affect overall cooking time, including the size and amount of food, its temperature and changes to the recipe. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore it is important that the food is thoroughly cooked. Between each use the oil should be poured through a strainer lined with a paper towel. Turn on the Fryer only after the lid is removed and it is filled with oil. Between each use, the oil should be poured through a strainer lined with a paper towel. There is a drain valve at the base of the reservoir for draining the oil. Before draining solid fat, turn the selector to the highest temperature to liquify the fat. To close the valve, turn the lever as far as possible to the left. 10 Frying Frying Frying chart Food Fish Fillets (Battered) Scampi (Breaded) Chicken Drumsticks Scotch Eggs Stuffed Mushrooms Camembert (Breaded) Potato Croquettes Chips Crisps Choux Pastry Puffs Apple Fritters Doughnuts Temperature °C / °F 80/180 80/180 75/170 80/180 80/180 75/170 80/180 80/180 80/180 90/190 90/190 80/180 Time in mins 6-7 4 16 - 18 6-7 3 5 4 4-5 3 4-5 6 5 Please Note: The times shown should serve as a guide - the actual cooking time will depend on the size and quantity of food being cooked. 11 Cleaning and Care Cleaning and Care The lid / oil reservoir / frying basket These can all be cleaned using hot water with a mild dishwashing liquid. Do not use abrasive cleaning agents, scouring powder, scrapers, hard brushes or anything abrasive to clean the Fryer. See the "Operation" section for how to drain the oil before cleaning the oil reservoir. To clean the oil reservoir, the heating element can be swung up and suspended from the bracket on the element hinge. Control panel / Control knobs Do not use any scouring agents or pads on the knobs or control panel. Clean the control knob and the control panel with hot water and dishwashing liquid. After cleaning, dry with a soft cloth. 12 After Sales Service After Sales Service In the event of problems you cannot correct yourself, please contact: Your Miele Dealer or The Miele Service Department The address of the nearest Service Department is given on the back page. When contacting the Service Department, please have the Model and Serial No. [. . . ] To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation. WARNING: THIS APPLIANCE MUST BE GROUNDED For CDN only The appliances are provided with 3 terminal leads: 1 black wire, 1 red wire and 1 green wire which have to be connected to a separate overcurrent protection device (fusebox). All hot wires (black and red) have to be fused individually before connecting them to the main power supply leads. Connect black terminal wire to L1 (black) and red terminal wire to L 2 (red) . [. . . ]