User manual RYOBI RK23-1 VUE GLOBALE

[. . . ] The manufacturer cannot be held responsible for damage caused by the lack or inadequacy of an effective grounding system. Do not connect the appliance to the main electrical supply using an extension cord. Extension cords do not guarantee the required safety of the appliance. When using an electrical outlet near the grill, make sure that the power cord of the appliance does not come into contact with the heating elements of the grill. [. . . ] Please remember that, in use, the grill and/or griddle will become hot. Do not let cooking grease or other flammable materials accumulate on the grill or lava rocks. Allow sufficient time for the appliance to cool before touching or exposing surface areas to flammable materials. Wear proper apparel ­ Loose-fitting or hanging garments should never be worn while using the appliance. 6 Warning and Safety Instructions Warning and Safety Instructions Do not attempt to repair or replace any part of the appliance unless specifically recommended in this manual. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. Always cook pork thoroughly to ensure that, in the event of trichina, all bacteria will be killed and the meat is safe to eat. Do not store items of interest to children in cabinets above or behind the grill ­ children climbing on the grill to reach these items could be seriously injured. The steam could penetrate to electrical components and cause a short circuit. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Disposal of discarded appliances Before disposing of an old appliance, turn it off at the main power connection and disconnect and remove the appliance cord. This is intended to prevent the discarded appliance from becoming a hazard. Text highlighted in boxes is of particular importance and should be read in conjunction with the Warning and Safety instructions. 7 Operation Operation The grill is divided into two heating areas, each regulated by its own energy control. When the controls are turned on, the corresponding indicator lamp will illuminate. Grill Elements After grilling, remaining meat and fat can be burnt off the heating element. CAUTION: "Burning off" the elements may cause fat which has accumulated in the lava rocks to burn with an open flame. Any food remains should be completely burnt off after about 10 minutes. Remove any remaining residue with a wire brush, once the heating elements have cooled. Grill interior After grilling over the water trough, the liquid should be drained out of the grill via the drain valve. The grill interior should be cleaned with hot water and dishwashing liquid. Control panel / Control knobs Do not use any scouring agents or pads on the knobs or control panel, as these could damage the finish. After cleaning, rub dry with a soft cloth. 11 After Sales Service After Sales Service In the event of problems you cannot correct yourself, please contact: Your Miele Dealer or The Miele Service Department The address of the nearest Service Department is given on the back page. When contacting the Service Department, please have the Model and Serial No. Both can be found on the data plate. Space for supplied data plate. 12 Electrical connection Electrical connection Electrical connection of the appliance should be made by a qualified electrician in accordance with local and national ordinances. Note to the installer: Please leave these instructions with the consumer. [. . . ] Power supply: Please check the dataplate for 240 VAC; 60 Hz or 208 VAC; 60 Hz Caution: Disconnect the appliance from the main power supply before servicing. To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation. WARNING: THIS APPLIANCE MUST BE GROUNDED For CDN only The appliance is provided with 3 terminal leads: 1 black wire, 1 red wire and 1 green wire which have to be connected to a separate overcurrent protection device (fusebox). All hot wires (black and red) have to be fused individually before connecting them to the main power supply leads. [. . . ]