User manual RYOBI RHP1150NM SCHEMA ELECTRIC

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RYOBI RHP1150NM SCHEMA ELECTRIC: Download the complete user guide (22 Ko)

Manual abstract: user guide RYOBI RHP1150NMSCHEMA ELECTRIC

Detailed instructions for use are in the User's Guide.

[. . . ] If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damage caused by the lack or inadequacy of an effective grounding system. Do not connect the appliance to the main electrical supply using an extension cord. Extension cords do not guarantee the required safety of the appliance. [. . . ] If cracks or crevices appear in the burners, immediately turn off the cooktop and contact the Miele Service Department or your local service dealer. Avoid spilling liquids or food containing salt on a stainless steel cooktop. Always cook pork thoroughly to ensure that, in the event of trichina, all bacteria will be killed and the meat is safe to eat. Warning and Safety Instructions Warning and Safety Instructions Use pots and pans that are the same size as the cooktop heating elements. When high settings are used, remain near the cooktop in case splattering grease or liquid boil overs cause smoke. Always position the handle of the cookware toward the center of the range to minimize burns, and spillage. Before removing pots and pans, be sure to turn the cooktop "OFF". When frying foods, make sure that the food is as dry as possible to prevent moisture from causing hot oil to bubble over. Loose fitting or hanging garments should never be worn while using the appliance. Do not attempt to repair or replace any part of the appliance unless specifically recommended in this manual. Smother any fire or flame or use a dry chemical or foam-type extinguisher. Do not store items of interest to children in cabinets above or behind the cooktop ­ children climbing on the cooktop to reach items could be seriously injured. When purchasing new pots and pans, ensure that they are suitable for use on this type of cooktop. 6-5/16 16 7-7/8 20 A lid on the pot will prevent heat from being lost. 12 Cleaning and care Cleaning and care To prevent spills from burning on to the cooktop, clean the burners and cooktop surface immediately in the event of a spill. Wipe off any spilt food with a damp cloth once the burners have cooled. It is important that they are dry in order to prevent rust from forming. Occasional treatment with a thin film of oil, or a special cleaner for solid burner plates is recommended. Cooktop surface Avoid spilling liquids or foods containing salt onto the stainless steel cooktop. Remove dust, oils and fats, food spills or condensed water from pots and pans immediately to prevent them from drying on. Dried-on food residues are easier to remove if they are first softened with hot water. Control panel / Control knobs Do not use any scouring agents or pads on the knobs or control panel. Clean the cooktop controls and control panel with hot water and dishwashing liquid. After cleaning, rub dry with a soft cloth. 13 Problem solving guide Problem solving guide Repairs to electrical appliances should only be performed by a trained technician. The resistance is there to indicate that the higher temperature range has been entered. [. . . ] Both can be found on the data plate. Space for supplied data plate. 15 Electrical connection Electrical connection Electrical connection of the appliance should be made by a qualified electrician in accordance with all local and national ordinances. Note to the installer: Please leave these instructions with the consumer. Power supply: Please check the dataplate for 240 VAC; 60 Hz or 208 VAC; 60 Hz Caution: Disconnect the cooktop from the main power supply before servicing or installing. To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation. [. . . ]

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