User manual RYOBI RD430 VUE GLOBALE

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RYOBI RD430 VUE GLOBALE: Download the complete user guide (51 Ko)

Manual abstract: user guide RYOBI RD430VUE GLOBALE

Detailed instructions for use are in the User's Guide.

[. . . ] If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system. Do not connect the appliance to the main electrical supply using an extension cord. Extension cords do not meet the safety requirements of this appliance. [. . . ] Please recycle. Disposal of an old appliance Old appliances contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. 4: 4 q The same number of segments, p, will show in the light ring, i. e. if setting 4 is selected four segments will light up. 16 Using the cooktop Cooktop settings The range of settings is the same for all cooking zones: Cooking process Melting butter, chocolate etc. Dissolving gelatin Thickening sauces containing egg yolk and butter Warming small quantities of food/liquid Warming sticky foods Cooking rice Warming liquid and half-set foods Thickening sauces, e. g. Hollandaise Cooking rice pudding Preparing omelettes, lightly fried eggs Steaming fruit Defrosting deep frozen food Steaming vegetables, fish Cooking dumplings, potatoes, soups Cooking broths Boiling and continued cooking of large quantities of food Gentle braising (without overheating the fat) of meat, fish, vegetables, fried eggs etc. Boiling large quantities of water Settings 1-2 1-3 3-5 4-6 7 8-9 9 - 11 11 - 12 These setting recommendations are only intended as a guide. With deep pans, large quantities or without the lid on, a higher setting is needed. With smaller quantities select a lower setting. 17 Using the cooktop Auto heat When auto heat has been activated, the cooking zone turns on automatically at the highest setting and then changes to the continued cooking setting which you have previously selected. The "heat-up" time depends on which continued cooking setting has been chosen (see table). Continued cooking setting 1 2 3 4 5 6 7 8 9 10 11 12 Heat-up time in minutes 0. 5 2. 0 2. 5 3. 0 4. 0 6. 0 9. 0 2. 0 2. 0 2. 5 2. 5 How to turn off auto heat before the heat-up time has finished: ^ Set the display to 0. ^ If you wish to use the burners once again, turn the cooktop back on again in the usual way. Power setting 1 2 3 4 5 6 7 8 9 10 11 12 Maximum operating hours 10 5 5 4 4 4 3 3 2 2 2 1 22 Safety locks Safety cut-out if the touch controls are covered The cooktop will turn off automatically if any of the touch controls are covered for more than 10 seconds, for example by finger contact, food boiling over, or by an object such as an oven mitt or towel. When the cooktop turns itself off a tone will sound every 30 seconds (for a maximum of 10 minutes) and an F will flash in the display of the touch control which was covered. To reset the touch controls: ^ Clean the control area or remove the object covering the touch control. ^ Turn the cooktop back on again with the s "ON / OFF" touch control . The burners can now be used. 23 Safety locks Overheating protection Each burner is equipped with a temperature limiter. This limiter turns off the heating elements in the burner before the ceramic surface becomes too hot. Once the ceramic surface has cooled to a safe temperature, the heating elements will automatically turn back on. The overheating protection can be activated by: ­ turning on a burner without putting a pan on it. If the heating elements cycle on and off, even at the highest setting, the overheating protection has been activated. 24 Selecting cookware The cooking surface Your ceramic cooktop is made of an extremely hard and durable material. Ridged pots with dirty or chipped enamel bottoms may scratch the cooktop if they are pulled across the ceramic surface. Certain items, particularly sugar grains or crystallized liquids such as molasses or syrups are actually harder than ceramic and can scratch the surface if they are not cleaned off immediately. [. . . ] The ceramic surface can be cleaned using a cleaner for ceramic surfaces. Make sure that no cleaner residue remains on the ceramic surface by carefully wiping the cooktop with a damp cloth. After cleaning, thoroughly dry the ceramic surface with a soft cloth to prevent a build up of limescale deposits. The ceramic surface should be cleaned regularly with a cleaner for ceramic surfaces. [. . . ]

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