User manual RYOBI R600 SCHEMA ELECTRIC

[. . . ] However, under certain circumstances it may be possible for an installation in these applications. Please contact the nearest Miele Dealer or the Technical Service Department with specific requirements. 4 IMPORTANT SAFETY INSTRUCTIONS Protection from burns Do not leave the fryer unattended while in use. Do not let cooking grease or other flammable materials accumulate on the appliance. Make certain there are no open flames present when adding oil to the fryer. [. . . ] Be awrare of loose fitting or hanging garments when operating the cooktop, they may present a fire hazard. Do not store aerosols, combustibles or any other easily flammable materials underneath or adjacent to the appliance. 5 IMPORTANT SAFETY INSTRUCTIONS Protection from damage Do not drop anything on the ceramic surface. Any breaks or cracks in the ceramic surface of the appliance are defects and must be treated as such. In the event of any damage to the appliance, it must be turned off immediately and disconnected from the electricity supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker. Ensure power is not supplied to the appliance while repair work is performed. Repairs should only be performed by qualified technicians to ensure safety. While the appliance is under warranty repairs should only be performed by an authorized service technician. Steam could penetrate electrical components and cause a short circuit. 6 IMPORTANT SAFETY INSTRUCTIONS Further safety notes Make certain that the power cords of small appliances do not come in contact with the fryer. Frying oil is no longer usable and must be replaced when it becomes dark and thick, smells unpleasant or froths and smokes at a temperature of 340 °F (170 °C) or less. Consult your local sewage or sanitation authority for the proper disposal of oil or fat. Before disposing of an appliance, remove the power cord and any doors to prevent hazards. This will lower the temperature of the oil long enough to cause the food to absorb oil. ­ Food should be as dry as possible since moisture can cause frothing. Dab wet or moist food with paper towels until dry and remove any traces of ice from frozen food. ­ Lower the frying basket into the reservoir slowly to prevent oil from splashing or frothing. Do not add salt, powders or sauces to food while the basket is over hot oil. This can cause the oil to "spit" or froth which could cause burns. 13 Using the fryer After frying Turn off the fryer and let the oil cool. Filtering the oil: ^ Make sure that the under side of the fryer is accessible so the oil can be drained. ^ Let the oil cool to a safe temperature before draining to prevent burns. If the oil has solidified, melt it by briefly setting the fryer to 212 °F (100 °C) and then turning it off. ^ Place a heat resistant container of a suitable size, such as a metal pot, under the drain valve. Only use containers that are able to withstand heat to collect the oil. [. . . ] The stainless steel frame can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure. Ceramic control panel Clean the ceramic surface and control knob with a damp cloth only, and then wipe dry. Lid Gently clean the lid with a solution of hot water and liquid dish soap applied with a sponge. Wipe dry with a dish towel. 18 Frequently asked questions , Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. [. . . ]