User manual RYOBI PD1956VI SCHEMA ELECTRIC

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RYOBI PD1956VI SCHEMA ELECTRIC: Download the complete user guide (23 Ko)

Manual abstract: user guide RYOBI PD1956VISCHEMA ELECTRIC

Detailed instructions for use are in the User's Guide.

[. . . ] Do not allow either solid or liquid sugar, pieces of plastic or aluminium foil to get on the cooking zones when they are hot. If these residues are allowed to cool on the ceramic surface, pitting or cracking could occur. Should sugar, plastic or aluminium fall on to the cooktop, first turn the appliance off, then immediately scrape off the remains with a shielded blade scraper while the surface is still hot. Steam could penetrate electrical components and cause a short circuit. 5 IMPORTANT SAFETY INSTRUCTIONS Protection from burns Do not allow children to operate or play with or near the cooktop. [. . . ] Be aware of loose fitting or hanging garments when operating the cooktop, they may present a fire hazard. Built-up pressure may cause the container to burst and result in injury. Do not let cooking grease or other flammable materials accumulate on the appliance. Smother any fire or flame, or use a dry chemical or foam-type extinguisher. Flames could be drawn up into the hood by the suction or the grease filters may ignite. If there is a drawer directly underneath the appliance without any wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be placed in the drawer, these must be made of heat-resistant material. 6 IMPORTANT SAFETY INSTRUCTIONS Damage to the appliance In the event of any damage to the appliance, it must be turned off immediately and disconnected from the electricity supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker. Ensure power is not supplied to the appliance while repair work is being carried out. Any breakages or cracks in the ceramic surface of the appliance are defects and must be treated as such. Repairs should only be performed by qualified technicians to ensure safety. Under no circumstances should the outer casing of the appliance be opened. This turns off the heating elements in the cooking zone if the ceramic surface becomes too hot. Once the ceramic has cooled down to a safe level, the heat will automatically turn back on. To turn off the outer/extended zone, turn the knob counter clockwise to "0". The heating elements cycle on and off to maintain a constant temperature. 15 Selecting cookware The cooking surface Your ceramic cooktop is made of an extremely hard and durable material. Ridged pots with dirty or chipped enamel bottoms may scratch the cooktop if they are pulled across the ceramic surface. Certain items, particularly sugar grains or crystallized liquids such as molasses or syrups are actually harder than ceramic and can scratch the surface if they are not cleaned off immediately. Small or light scratches will not affect the safety or performance of the cooktop however. The burner rings are fused into the ceramic glass and are resistant to wear if properly maintained. Do not use abrasive cleaners or pads, as they may eventually wear off the rings. Pots and pans Special cookware is not required, but as is true with all types of cooking appliances, the better the cookware, the better the performance. Following these tips will allow you to make the most of your ceramic cooktop. ­ For the most even and energy efficient cooking, the diameter of the pots should match the diameter of the burners as closely as possible. 16 Selecting cookware ­ Using a lid while cooking will minimize the loss of heat and decrease the cooking time. ­ Copper bottom and aluminum pans may leave a residue on the cooktop in the form of metallic lines. These lines can be removed using a non-abrasive ceramic cooktop cleaner or a sheilded scraper blade. [. . . ] Each time the residue is allowed to melt it becomes harder to remove and may mar the appearance of the cooktop. ­ Cast iron, glass or stoneware should not be used because they have poor heat transfer and may scratch the surface. 17 Cooktop care When cleaning the cooktop, make sure the cooktop is "Off", and be careful not to accidentally turn it "On". Under no circumstances should a steam cleaner be used to clean this appliance. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility. [. . . ]

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