User manual ROSIERES TRIPLE10M

[. . . ] Lors du déballage du Triple, vous trouverez une notice et, pour le modèle gaz un sachet constitué : - d'un kit d'injecteurs pour un changement de gaz, si nécessaire, en Butane (G30 28-30 mbar) ou Propane (G31-37 mbar), - d'un about Gaz Naturel et d'un about Gaz Butane/Propane, avec joint, pour raccordement par tube souple caoutchouc. Inside the appliance, you will find the booklet and, for gas model, a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial number below in case you need to get help from the after sales service. LYou should entrust the gas installation of your appliance and its electrical connection to an approved installer or technician with similar qualifications. [. . . ] )DQ DVVLVWHG JULOO : using the top heating element with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc. )DQ FRRNLQJ both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. LTurn the control knob of the circuit-breaker timer to the Hand position or on a programming duration. It goes on and off regularly MEA7 It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CAKE - PASTRIES $1' %, 6&8, 76 Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. &DXWLRQ the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking: sponge cake, soufflés, brioche, etc. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. You may wish to alter them according to your own experience or your personal taste. If the machine comes open while it is working, an electrical safety device automatically switches everything off. For the machine to work properly, the door should not be opened while it is in operation. Make sure that the spray arm is free to rotate and is not obstructed by cutlery, crockery or pans. Interrupting a programme lt is not recommended that the door be opened while a programme is running, and especially not during the main wash phase and final drying. [. . . ] - wipe with a soft cloth or dry kitchen paper until the surface is clean. A scraper with a razor blade will not damage the surface, as long as it is Never leave a scraper with a razor blade within Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. [. . . ]