User manual ROSENLEW RKK50

[. . . ] RKK 50 821 03 37-01 Contents Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 2 Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. [. . . ] 1 Press down the button on the top of the scraper and push it forwards as far as it will go (see illustration). 3 "Lock" the blade with the tabs on the scraper (see illustration). 4 Press the button down hard and push it backwards as far as it will go. TO USE THE SCRAPER, FOLLOW THESE INSTRUCTIONS: 1 Expose the razor blade by pushing the button (on the 2 3 4 5 top of the scraper) forwards to "stop" (see illustration). You can check the razor blade is locked into position by pushing the blade down onto a hard surface. Make sure the razor blade is clean and not worn otherwise it might damage the hob. The razor blade can be pressed down hard onto the hob without causing any damage. When you have finished, press down the button and push it backwards as far as it will go. Keep the scraper out of the reach of children. 11 The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control clockwise to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Top element Using the element at the top of the oven. Bottom element Using the element at the bottom of the oven. Grill Using the grilling element. Swift start Using the grilling and bottom element. Can also be used for "au gratin" dishes. Low temperature cooking Slow-cook setting, max. Using top and bottom elements. 12 The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc. ) is unevenly distributed on its surface. How does one know which oven functions to use in different situations?See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. The material, colour, shape and size of the baking tins as well as the recipe can affect results. TOP/BOTTOM HEAT gives an even colour. Cooking TOP/BOTTOM HEAT is normally best when using an oven shelf. Roasting Roasting is a practical and convenient method of cooking. Joints of beef such as topside and sirloin retain their natural juices best if roasted at 125°C, but this does take longer than at a higher temperature. Choose an ovenproof dish which is only just big enough for the joint, to prevent the meat juices which collect in the dish (e. g. Use a large roasting pan or ovenproof dish when roasting a joint of ham as there is usually a lot of meat. Using the roasting sensor A meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes longest to reach. The entire thermometer should preferably be inside the meat, because hot air in the oven can affect its reading if the shaft is exposed. [. . . ] 3 Push the plinth in to the required height setting, 90, 88 or 85 cm (SEE PICTURE). 4 Screw in screws A and B again. B A B B 90 88 85 B Levelling the cooker The cooker must be level, for example to ensure that oil in frying pans is of even depth. To check whether the cooker is level, place a spirit level or a frying pan filled with water on the hob. If necessary, you can lower (-6 mm) or raise (+12 mm) the wheels and feet, working from the front of the cooker. [. . . ]