User manual ROSENLEW RK50E

[. . . ] RK 50E 821 03 58-01 Contents Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 2 Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. [. . . ] The razor blade can be pressed down hard onto the hob without causing any damage. When you have finished, press down the button and push it backwards as far as it will go. Keep the scraper out of the reach of children. 11 The ceramic hob Functions for safety The cooker function lock There is a lock built in to the oven's thermostat control with two safety positions. You can choose whether to use the lock with single or double safety or not at all. LOCK ONE: The power to the hotplates and oven is disconnected when the thermostat control is turned to OFF. LOCK TWO: When the lock button is also activated, two hands are needed to turn the cooker on. This makes it particularly difficult for children to "use" the cooker. Lock One LOCK THE COOKER LIKE THIS (see illustration A): Turn the thermostat control anti clockwise to OFF. WHEN YOU WANT TO USE THE COOKER: 1 Turn the control clockwise to zero (i. e. Make sure no functions other than the one/those you want to use are turned on. (Someone may have turned a control while the lock was activated). Lock Two BEFORE USING `NUMBER TWO' FOR THE FIRST TIME, YOU HAVE TO ACTIVATE THE LOCK BUTTON (see illustration B): 1 Turn the thermostat control to zero, i. e. turn the control to the 12 o'clock position. 2 Place a table knife behind the control and remove it by pulling gently. 3 Remove the red covering. 4 Replace the control set at `zero'. Next time you will only need to turn the thermostat control anti clockwise to OFF to lock the cooker (see illustration A). WHEN YOU WANT TO USE THE COOKER (see illustration C): 1 Press down the lock button and keep it pressed in. Make sure no functions other than the one/those you want to use are turned on. (Someone may have turned a control while the lock was activated). 12 The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control clockwise to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Top element Using the element at the top of the oven. Bottom element Using the element at the bottom of the oven. Grill Using the grilling element. Swift start Using the grilling and bottom element. Can also be used for "au gratin" dishes. Low temperature cooking Slow-cook setting, max. Using top and bottom elements. 13 The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc. ) is unevenly distributed on its surface. How does one know which oven functions to use in different situations?See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. The material, colour, shape and size of the baking tins as well as the recipe can affect results. TOP/BOTTOM HEAT gives an even colour. Cooking TOP/BOTTOM HEAT is normally best when using an oven shelf. Roasting Roasting is a practical and convenient method of cooking. [. . . ] 3 Push the plinth in to the required height setting, 90, 88 or 85 cm (SEE PICTURE). 4 Screw in screws A and B again. B A B B 90 88 85 B Levelling the cooker The cooker must be level, for example to ensure that oil in frying pans is of even depth. To check whether the cooker is level, place a spirit level or a frying pan filled with water on the hob. If necessary, you can lower (-6 mm) or raise (+12 mm) the wheels and feet, working from the front of the cooker. [. . . ]