User manual ROMMELSBACHER CT 1810

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Manual abstract: user guide ROMMELSBACHER CT 1810

Detailed instructions for use are in the User's Guide.

[. . . ] Disposal/recycling According to the Waste Electrical and Electronic Equipment Directive, this product must not be disposed of with your normal domestic waste at the end of its lifespan. Therefore, please deliver it at no charge to your appropriately licensed local collecting facilities (e. Recycling yard) concerned with the recycling of electrical and electronic equipment. Please approach your local authorities for how to dispose of the product. [. . . ] Casing surfaces and the heating plates are getting hot during use and firstly stay hot after switch-off!Do not use the appliance's upper side as depositing rack or working Top as it will get hot when operating the appliance!As protection against fire, do generally not put objects made of paper, plastic, fabric or other inflammable material on hot surfaces!Only use suitable pots or pans with sound, even bottom and appropriate diameter (also fire-proof glass or chinaware). You can move the dishes on the glass plate but not over the edge of the glass plate at all. In addition to the risk of dumping, the plastic case may be damaged by the heat of the dishes. Also avoid contacting the salient casing parts in front and backwards with the dishes for a long time. Do not use cooking vessels made of plastic, inferior enamel, porcelain or aluminium foil. In case any plastic objects, aluminium foil, sugar or dishes containing sugar etc. Happen to melt on the ceramic hob by accident, immediately shove them away from the hot heating zone using a cleaning scraper. Special cleaning agents for the glass plate are available on the market. Therefore, food containing fats and oils may only be prepared under supervision!Appliance and accessories must have cooled completely before cleaning or moving them!Observe the following when setting up the appliance: o Place the appliance on a heat-resistant, stable and even surface (no varnished surfaces, no table cloths etc. O Leave an appropriate ventilation distance to all sides to avoid damage by heat or fat splatters and to grant an unobstructed work area. O Do not operate the appliance in the vicinity of sources of heat (oven, gas flame etc. ) or in explosive environments, where inflammable liquids or gases are located. O In case of assembling the appliance into a worktop, there must be an all-pole disconnecting device (contact opening 3 mm) installed upstream, or the plug must still be accessible after installation. [. . . ] For this end rub the entire grill surface with some drops of the cleaning agent using a kitchen tissue until no residues are visible anymore. For the plastic casing there are special care-products commercially available. Never immerse the appliance in water and don't use a steam jet appliance for cleaning. Make sure no water or steam may infiltrate the appliance from below either. [. . . ]

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