User manual ROMMELSBACHER BG 1055E

[. . . ] Non-observance of the safety advices and instructions may cause electric shock, fire and/or bad injuries. ⷠNever leave children unsupervised with the packing material and the product. There is the hazard of choking by packing material and the hazard of life by burns. Children should be supervised in order to ensure that they do not play with the appliance. [. . . ] Please select by means of the middle rotary knob: Defrost A fan distributes the ambient temperature evenly in the oven chamber so that the frozen food is defrosted mildly and gently. Upper heat with circulating air For making casseroles and gratins, which shall get a cross surface. We recommend filling half of the roasting tray with water and inserting it into the lowest level as collecting tray. In this way, any grease dripping down will be collected and the appliance stays clean while the rising steam makes your grill food especially tender. Lower heat with circulating air (pizza function) This function is especially suitable for everything that shall become cross from below like e. We recommend using the function "upper and lower heat with circulating air" first and then setting this function for the last 5 minutes. an additionally set fan distributes the heat evenly in the oven chamber. Upper and lower heat with circulating air For baking and roasting at a level with even heat from above and below. It is especially suitable for baking sheet cake, cheese cake and sponge cake for making casseroles, roast, venison and fish as well as for all classic recipes. And can also be used both with the function "upper heat with circulating air" and with "upper and lower heat with circulating air". Now skewer the prepared chicken onto the spit centrally until it is pushed firmly into the first fixing bracket. Then slide the second fixing bracket on the spit and push it firmly into the chicken. Tightly truss the chicken with a heat-proof cotton string suitable for food to prevent any meat parts from getting in contact with the heating elements. By means of the rotisserie handle you can now lift the rotisserie assembly into the oven. Firstly, insert the spit with the pointed end in the hole on the right hand side of the interior oven and then place it in the support provided on the left hand side. Make sure that the meat to be grilled is rotating properly and that it does not touch the heating elements ­ otherwise the meat might catch fire. At this function, we recommend filling half of the roasting/baking tray with water ­ the rising steam makes your grill food especially tender. Activating the appliance (with or without timer) You have two possibilities to put the oven into operation: 1. Manual operation: To put the appliance into operation, turn the lower rotary knob to the left to the manual setting "M". To cut off you have to reset the rotary knob to "0" position. Time-controlled operation: To put the appliance into operation, turn the lower rotary knob to the right as far as it will go and then back to the requested operating time. The clock will switch the appliance off automatically after the selected time has elapsed and you will hear a short ring. [. . . ] Always pre-heat the oven until the desired temperature has been reached before you put in the food to be cooked and place the food in the middle of the roasting/baking tray. ⷠThe best cooking results are achieved if you turn the roasting/baking tray after about half of the cooking time, so that the food from the rear gets shifted to the front. Always place food from which fat may drip on the roasting/baking tray, in order to prevent ignition of the fat on the heating element. Handle hot accessory parts, pots and pans with the enclosed handle or potholders only! [. . . ]