User manual RIVAL TO600

[. . . ] LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: TO600 www. rivalproducts. com Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX 79906. [. . . ] Pies - Use bottom and top RACK SUPPORT GUIDES with both racks face down. Follow package or recipe instructions for baking times and temperatures. -E7- OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN For best results, preheat oven for 5 minutes on MAX before BROILING/TOP BROWNING. Place food on BROIL RACK then place the BROIL RACK on the WIRE OVEN RACK and slide into RACK SUPPORT GUIDE, face up or face down depending on the thickness of food you are cooking. Food should be placed as close as possible to top heating element without touching it. NOTE: Always monitor the food at this setting to ensure that you are not over cooking. 5. BROIL GUIDE Type/Cut Beef -Porterhouse/Sirloin -London Broil -Rib Eye -Hamburger Pork -Chops -Ribs Chicken Fish -Fillets* -Steak Weight/Thickness 1 inch 1 inch 1 inch 8 ounces Desired Doness Medium Medium Medium Medium Broil Time 15-20 min 15-20 min 15-20 min 20-25 min 3/4 inch 1 rack pieces Well Well Well 20-25 min 25 min 30-40 min 1/2 inch 1 inch Well Well 10-15 min 18-20 min *Fish fillets are delicate and should be broiled directly in DRIP PAN without BROIL RACK. Place food to be cooked on BROIL RACK and then place BROIL RACK onto DRIP PAN. Turn TIMER CONTROL to OFF when cooking is complete. -E8- -E9- ROASTING GUIDE Type/Cut Beef* -Eye of Round -Standing Rib -Top Round Roast Pork -Loin (boneless) -Loin (with bone) -Ham (smoked) Chicken (whole) Turkey (breast) Cornish Hen Oven Temp. 325 325 375 Weight 3-5 lb 4 lb 3 1/2 lb Roasting Time 1 hr 30 min to 2 hr 2 hr 25 min to 3 hr 2 hr Temp. of Finished Roast 150-160 150-160 150-160 325 325 325 350 350 350 3-5 lb 3-5 lb 5-7 lb 3-5 lb 6-8 lb 1-1 1/2 lb 2 hr 30 min to 3 hr 2 hr 30 min to 3 hr 1 hr 50 min to 2 hr 25 min 1 hr 25 min to 1 hr 50 min 2 hr to 2 hr 30 min 1 hr to 1 hr 25 min 170 170 140 190 190 190 OPERATING INSTRUCTIONS FOR KEEP WARM Keep cooked food warm up to 30 minutes. Longer periods of time are not recommended as food will become dry or spoil. Condensation will appear on the GLASS DOOR for some foods and then disappear. When toasting frozen bread or more than one fresh slice, the toast preference should be at a darker setting than if you were toasting one fresh slice. CAUTION · TO PROTECT COUNTERTOP FROM DAMAGE, THE TOASTER OVEN MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY CLOSED AND CLEANED OF EXCESS FOOD. · NEVER PUT THE BAKE PAN (OR ANY OTHER ACCESSORY) DIRECTLY ON THE TOP OF THE LOWER HEATING ELEMENT. TAKE CARE · Always leave at least 1" between the top of food and the top heating elements. · Always use oven mitts to remove BAKE/DRIP PAN after cooking. -E12- COOKING TIME AND TEMPERATURE FOOD QUANTITY COOKING INSTRUCTIONS Frozen Pizza Bacon Hot Dogs Hamburgers Frozen French Fries Leftovers Chicken TV Dinners Baked Potato Pork Chops Bake on BAKE/DRIP PAN at 450º F for 15 ­ 20 minutes. Fill BAKE PAN Bake in "Stay On" mode for 20 one layer only minutes, then broil for 5 minutes or more according to taste preference. Fill BAKE PAN Bake at 250 ­ 375º F with timer one layer only for 15 minutes. Fill BAKE PAN Bake at 450º F for 35 minutes or one layer only until juices run clear with the "Stay On" setting. Bake at 450º F for 60 ­ 95 minutes with "Stay On" setting. Turn over at least two times. -E13- 2 ­ 4 Slices COOKING TIME AND TEMPERATURE (CONT. ) NOTE: The recipe guide is for suggestion only. [. . . ] Serves 4. -E16- -E17- RECIPES Roasted Turkey Breast with Aromatic Vegetables Serve with roasted, herbed red bliss potatoes. Your kitchen will smell fantastic! 1 large turkey breast 1 sprig parsley, sage, rosemary and thyme 3 stalks celery, cut into 1/4 inch dice chili powder 1-2 cups chicken broth 2 cloves garlic, peeled 1 small onion, cut into 1/4 inch dice 3 small carrots, cut into 1/4 inch dice 1 lemon, halved Kosher salt and pepper RECIPES cheese in mixer until light and smooth. Cook for approximately 1 hour, ensuring a slight jiggle left to cheesecake in center. Blend sour cream, sugar and vanilla and smooth over cheesecake center, leaving _ inch around edge without topping. [. . . ]