User manual RIVAL TO450

[. . . ] Close supervision is necessary when any appliance is used by or near children. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer (see warranty) for examination, repair, or adjustment. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. [. . . ] Clean only with a soapy damp rag. KNOW YOUR TOASTER OVEN AND BROILER 15 250 0 200 0 30 350 Toast Broil TEMP huh huh huh TEMPERATURE DIAL TIMER DIAL WIRE OVEN RACK GLASS DOOR 0 Off huh 15 R TIME HANDLE BAKE PAN PREPARING YOUR TOASTER OVEN AND BROILER FOR USE Your Rival® Toaster Oven is equipped with all of the options of a full-size oven in a countertop appliance ­ it toasts, bakes and broils. NOTE: Initial start up operation may result in minimal smell and smoke (about 15 min). It is due to the protective substances on the heating elements, which protect them from salt effects during shipment from the factory. -4- -5- 45 0 10 400 OPERATING INSTRUCTIONS FOR TOASTING 1. Open the GLASS DOOR and place the bread on the wire rack (up to 4 slices). Choose your color preference by adjusting the TIMER DIAL to select light, medium or dark. To test the toasting of your type of bread, we suggest starting at a medium setting as bread varies according to humidity, thickness and texture. Each type of bread will toast differently according to these properties. IMPORTANT: When choosing toast color (light, medium or dark) always rotate the timer over 5 minutes and then rotate back to dark, medium or light. · When the toast cycle is finished the bell will ring and the electrical power is automatically turned off. · To stop the cycle at any time, turn the timer clockwise to the OFF position and the bell will ring. · Four (4) slices will be lighter than one (1) slice, adjust TIMER DIAL accordingly. · If toasting only one slice, place bread in the center of the WIRE OVEN RACK, 4 slices should be toasted side by side. In this cycle, both the top and bottom heating elements operate. OPERATING INSTRUCTIONS FOR BAKING 1. Place the food on the multi-use pan and then place the pan on top of the WIRE OVEN RACK in the oven. NOTE: We suggest to always preheat the oven at this setting before placing the food inside. After rotating the TEMPERATURE DIAL to your desired temperature, you must select the TIMER DIAL with the following options. For short baking times, rotate the TIMER DIAL clockwise (up to 15 minutes). At the sound of the bell, the bake function will turn off automatically. For longer baking times, rotate the TIMER DIAL counter-clockwise to the STAY ON setting. The cooking will continue until the TIMER DIAL is manually turned off. NOTE: In this cycle, both the top and bottom heating elements operate. Place the food on the multi-use pan and then place the pan on the top of the wire rack in the oven. [. . . ] Clean accessories with a soft cloth in hot water with liquid detergent or soap. Temperatures may vary depending on the size and consistency of the food. QUESTIONS AND ANSWERS Q A Unit smokes during baking or broil function Initial start up operation may result in minimal smoke or smell (about 15 minutes). This is normal and due to the protective substance on the heating elements which protects them from salt effects during shipping. [. . . ]