User manual RIVAL RO200

[. . . ] A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. As a safety feature, this plug will fit in a polarized outlet only one way. Wash the COOKING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. [. . . ] The time guide below is for use with tender cuts such as from the sirloin area. Times indicated below are approximate and should be used as a guideline only. MEAT BEEF ROASTS Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Leg Shoulder, boneless PORK Loin Roast Rolled Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shankless Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS. Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be extended. To use the LID REST feature, hold the LID upright by the HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE. For additional browning, brush oil or butter over the meat before cooking. ⷠTo create a darker roasted, crispier skin poultry, do not add liquids (with the exception of the basting butter or oil) until there are only 30 minutes left of cooking. When using a standard recipe, slow cook 11/2 hours for every 30 minutes. ⷠMetal pans are recommended for use in the roaster as they provide better heat transfer and browning. 2 tablespoons lemon juice /2 teaspoon ground black pepper /4 cup butter, softened Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Stack potatoes on ROASTING RACK, making sure that they don't touch the sides of COOKING pan. Beef stew meat 2 cups dry bread crumbs 2 teaspoons salt 1 /2 teaspoon pepper 4 large onions, cut into eighths 4 pounds baby carrots 7 stalks celery Cover and roast at 250° F for 4 to 5 hours or until meat and vegetables are tender. 3 pounds dry pinto beans, soaked and drained 5 cloves garlic, minced 1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finely chopped 10 pounds ground chuck, browned and drained 3 tablespoons cumin 3 12 cups water /4 cup chili powder 2 onions, chopped 3 cups tomato juice 2 green peppers, chopped 3 cans (10 1/2-oz. 5 pounds ground beef 11/2 teaspoons salt 1 cup Italian seasoned fine, dry bread crumbs 1/2 teaspoon pepper 5 eggs /3 cup basil leaves /4 cup oregano leaves 11/2 tablespoons parsley 1 tablespoon thyme 1 tablespoon salt 1 teaspoon pepper Cover, cook 3 to 4 hours until thick, adding meatballs (see recipe above) during last 1 to 11/2 hours. 6 - 9 pounds beef short ribs 1 /4 cup freshly cracked black pepper 2 teaspoons salt ) cans beef broth 1 cup red wine, optional Turning to brown on all sides. Pork loin roast 4 cloves garlic, minced 1 teaspoon salt /2 teaspoon pepper /2 cup Italian dressing 1 /4 cup Worcestershire sauce Cover; cook for 2 to 2 1/2 hours or until done. [. . . ] Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX 79906. [. . . ]