User manual RIVAL GR201

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RIVAL GR201 : Download the complete user guide (60 Ko)

Manual abstract: user guide RIVAL GR201

Detailed instructions for use are in the User's Guide.

[. . . ] Allow to cool before putting on or taking off parts, and before cleaning the appliance. Do not operate any appliance with a damaged CORD or PLUG or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival® (see warranty) for examination, repair, or adjustment. [. . . ] Griddle must be operated on a separate circuit from other operating appliances. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. KNOW YOUR ELECTRIC GRIDDLE GREASE CHANNEL NON-STICK COOKING SURFACE REMOVABLE GREASE TRAY -2-3- TEMPERATURE CONTROL PROBE HOW TO USE YOUR ELECTRIC GRIDDLE 1. Before use, wash the Griddle and GREASE TRAY, in warm soapy water, and dry completely. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE in water or other liquid. Turn TEMPERATURE CONTROL PROBE to OFF and attach securely to the Griddle. Condition the NON-STICK COOKING SURFACE with vegetable shortening, wiping off any excess with a paper towel. Preheat the Griddle by aligning the selected temperature setting on the TEMPERATURE CONTROL PROBE knob with the indicator light. The light will cycle during use, indicating the selected temperature is being maintained. When cooking is complete, turn TEMPERATURE CONTROL PROBE to OFF, unplug and allow unit to cool before cleaning. Always use wooden or nylon utensils to avoid scratching the NON-STICK COOKING SURFACE. NOTE: When cooking consecutive batches of bacon or other high fat foods, it may be necessary to empty the GREASE TRAY to avoid grease overflowing onto the countertop. CAUTION: Some countertops are more sensitive to heat, use care not to place Griddle on surfaces where heat may cause damage. Allow to cool completely before handling or cleaning. COOKING TIME AND TEMPERATURE FOOD EGGS, fried BACON SAUSAGE FRENCH TOAST HAMBURGER HAM SLICES SANDWICHES PORK CHOPS POTATOES STEAKS Rare Medium Well Done PANCAKES TEMP. * 300° F 350° F 350° F 350° F 350° F 350° F 350° F 350° F 350° F 400° F 400° F 400° F 350° F TIME 3 to 5 min. [. . . ] Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. [. . . ]

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