User manual RIVAL CFF4

[. . . ] Within the first 30 days from date of purchase, the store from which you purchased your product should replace this product if it is defective in material or workmanship (provided the store has in-stock replacement. ) * If you intend to assert any claim in connection with the product, please follow the instructions in paragraph F. Within the first twelve months from date of purchase, JCS/THG, LLC will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph G. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department. Your Warranty depends on your following these instructions if you are returning the unit to JCS/THG, LLC: 1. [. . . ] NOTE: Notches in DRIP TRAY should be facing upwards so skewers can rest easily. NOTE: All parts must be securely in place for the Chocolate Fountain to properly operate. If the unit does not sit level, rotate the adjustable foot on the bottom of the BASE until the unit is stable. OPERATING YOUR RIVALTM CHOCOLATE FOUNTAIN Operation with a Warm Mixture Auger BEFORE USING YOUR RIVALTM CHOCOLATE FOUNTAIN Wash all parts according to the CLEANING YOUR RIVALTM CHOCOLATE FOUNTAIN section in this manual. Rotate the TOWER until it snaps twice and locks into position in the BOWL. Place the CAP onto the top of the TOWER and align the tab on the CAP with the groove in the top of the TOWER. 1. Preheat the RivalTM Chocolate Fountain for 3-5 minutes by plugging the cord into a standard outlet and turning the CONTROL KNOB to the HEATER setting. IMPORTANT: DO NOT turn the CONTROL KNOB to HEATER/MOTOR until the melted chocolate has been added to the BOWL. Add the melted chocolate to the BOWL and turn the CONTROL KNOB to HEATER/MOTOR. Chocolate will start flowing up through the TOWER and over the canopies to create a waterfall. NOTE: The RivalTM Chocolate Fountain must be on a level surface to flow properly. Operation with a Cool Mixture 1. Your mixture will start flowing up through the TOWER and over the canopies to create a waterfall. NOTE: The RivalTM Chocolate Fountain must be on a level surface to flow properly. -5- -4- CFF406EM1 V. qxd 5/30/06 16:46 Page 7 PREPARING YOUR CHOCOLATE The Rival Chocolate Fountain is very simple to use and will provide hours of entertainment turning any occasion into an event!The oil allows the chocolate to reach the smooth consistency for an even flow through the Chocolate Fountain. For additional information see the CHOCOLATE HINTS AND TIPS section. TM PREPARING YOUR CHOCOLATE (CONT. ) time will vary. Stir mixture frequently (every 15-30 seconds) as chocolate melts to avoid overheating and burning. NOTE: Chocolate should be melted completely, and of a smooth consistency with no lumps before adding to the RivalTM Chocolate Fountain. CLEANING YOUR RIVALTM CHOCOLATE FOUNTAIN The RivalTM Chocolate Fountain is easy to disassemble and clean. Turn the CONTROL KNOB to OFF and unplug the power cord from the outlet. NOTE: You may want to use a paper towel to grip the TOWER while twisting off, as the chocolate mixture will make it difficult to grasp. The DRIP TRAY, BOWL, AUGER, TOWER, CANOPIES, GUARD and CAP are all dishwasher-safe. To clean the skewers, wash with warm soapy water and use a non-abrasive cleaner. [. . . ] Spread batter with back of a spoon to create a thin circle about 5 inches wide. Bake about 8 minutes, checking to make sure cookies are not cooking too quickly around edges. Carefully lift cookie off with spatula and shape quickly by rolling over a pencil. In mixer, cream butter, sugar, and egg yolk until light and well incorporated. [. . . ]