User manual RIVAL BBQ PIT

[. . . ] ® Home Style Recipe Cookbook INSTRUCTION MANUAL & Table of Contents INSTRUCTION MANUAL Important Safeguards . . 14 1 Table of Contents BEEF RECIPES Dark and Stormy Brisket . . 26 POULTRY SAUCE AND GLAZE RECIPES Poultry Marinade Hints and Tips . . 31 2 Table of Contents POULTRY RECIPES Whole Chicken with Lemon, Thyme and Garlic . [. . . ] Baste glaze on meat during the last hour of cooking every 10-15 minutes. Great for Poultry or Pork. Pork Sauces & Glazes Chinese BBQ Glaze 3 tbs. hoisin sauce 3/4 cup water 1/4 cup rice wine 1 garlic clove, minced 1 tsp. fresh ginger, minced Combine all ingredients in a small, heavy saucepan. Once boiling, reduce heat to medium and let simmer 18-20 minutes or until syrupy. Baste glaze on meat during the last 1/2 hour of cooking every 10-15 minutes. Great for Poultry, Beef or Pork. 21 Sweet Apple Glaze 1 1/2 cups apple cider 1/4 cup apple cider vinegar 1/4 cup apple jelly 1/8 tsp. honey Combine the apple cider, vinegar, apple jelly and ginger in a small, heavy saucepan. Stir to combine ingredients and bring to a boil over medium-high heat. Baste glaze on meat during the last hour of cooking every 10-15 minutes. Great for Poultry or Pork. Pork Sauces & Glazes 22 Pork Recipes BBQ Baby Back Ribs 2 racks of baby back ribs, 1 1/2 - 2 lbs. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor. Yield: 4-6 servings. Pork Recipes 23 Marinated Pork Smothered in Collards and Onions 3 1/2 - 4 lbs. pork roast 2 sweet onions, peeled and sliced to 1/4" thick 1 1/2 lb. collard greens, cleaned, trimmed and sliced into 1/2" ribbons 1/4" bacon, diced and cooked until golden 2 cloves of garlic, chopped 2 cups chicken broth Marinade 8 cloves of garlic 16 oz. jar of roasted red peppers, drained 1 - 2 jalapeño peppers (to taste) 1/4 cup olive oil Juice of 1/2 lemon 1 tbs. Combine the marinade ingredients in a blender or food processor to combine. Place pork in a zip top bag or baking dish and pour marinade over, coat and refrigerate for 2-4 hours (or overnight). Place pork on top and cook for 3 hours or until the meat thermometer reads 165ºF. Yield: 6-8 servings. Pork Recipes 24 Spice Rubbed Pork Tenderloin with Smoky Whiskey Apricot Glaze 3 pork tenderloins, about 1 lb. crushed red pepper flakes Salt and pepper Turn unit to High and insert rack. [. . . ] Bake 30 minutes or until toothpick inserted into center comes out clean. Side Dishes & Desserts 41 Traditional Cucumber Salad 4 cucumbers ­ peeled and diced 8 oz. fresh dill, chopped Salt and pepper to taste Drain cucumbers to remove excess moisture. Season with salt and pepper. Fresh Tomato Salad 4 medium sized tomatoes 3 plum tomatoes juice of 1 large lime 1 small bunch cilantro chopped 1/3 cup orange juice 1 tsp. Drizzle with dressing and sprinkle with salt and pepper. Sweet Potato Casserole for Crock-Pot Slow Cooker 2 lbs. [. . . ]