User manual RIVAL 8550-X

[. . . ] If the ICE CREAM CAN is left to "air dry", water spots may appear. SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. Do not attempt to defeat this safety feature. -2- -3- KNOW YOUR ICE CREAM MAKER WOOD BUCKET: 8455-X (4 quart), 8550-X (5 quart) PLASTIC BUCKET: 8401 (4 quart), 8420 (4 quart), 8405 (4 quart tall), 8605 (6 quart), 8620 (6 quart) · Motor Drive motor drive Top mounted. [. . . ] ICE CREAM should churn approximately 25-40 minutes or until motor stops. If you choose to churn less than the 3/4 volume of liquid recipe, the motor may not stop. Occasionally check mixture until ice cream looks like fluffy mashed potatoes. DRAIN HOLE: Check frequently to make sure salt water flows freely through the hole. A plugged drain hole may allow salt water to seep into the ICE CREAM CAN and ruin the ice cream. SET IN SINK or above sink drain to catch excess water. RECIPES DELICIOUS HOMEMADE ICE CREAM For great tasting homemade ice cream, use Rival's Quick and Easy Ice Cream Mixes to create your favorite recipes. Available at many retail stores or for more information please visit www. rivalproducts. com. -6- -7- THE RECIPES HINT FOR LOWER-FAT RECIPES For lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products ­ such as whipping cream ­ create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly different texture. CINNAMON BLACK WALNUT ICE CREAM 4 Quart 4 cups whipping cream 4 cups half and half 2 cups sugar 21/2 cups chopped black walnuts 1 tablespoons vanilla extract 1 teaspoon cinnamon 1 /2 teaspoon salt 5 Quart 5 cups whipping cream 5 cups half and half 21/2 cups sugar 31/8 cups chopped black walnuts 1 tablespoon plus 3 /4 teaspoon vanilla extract 11/4 teaspoon cinnamon 1 /2 teaspoon salt 6 Quart 6 cups whipping cream 6 cups half and half 3 cups sugar 33/4 cups chopped black walnuts 11/2 tablespoons vanilla extract 11/2 teaspoons cinnamon 3 /4 teaspoon salt OLD FASHIONED VANILLA ICE CREAM 4 Quart 21/4 cups sugar 1 /4 cup plus 2 tablespoons flour 1 /2 teaspoon salt 5 cups milk 4 eggs, beaten 4 cups whipping cream 2 tablespoons vanilla extract 5 Quart 3 cups sugar 1 /2 cup flour 1 /2 teaspoon salt 61/4 cups milk 5 eggs, beaten 5 cups whipping cream 2 tablespoons plus 11/2 teaspoon vanilla extract 6 Quart 31/2 cups sugar 1 /2 cup flour 3 /4 teaspoon salt 7 cups milk 6 eggs, beaten 6 cups whipping cream 3 tablespoons vanilla extract Combine all ingredients. Freeze as directed. CHOCOLATE ICE CREAM 4 Quart 22/3 cups sugar 2 tablespoons cornstarch 1 /2 teaspoon salt 6 cups milk 4 eggs, beaten 6 squares semisweet chocolate, melted 11/3 cup half and half 2 cups whipping cream 2 teaspoons vanilla extract 5 Quart 31/3 cups sugar 21/2 tablespoons cornstarch 1 /2 teaspoon salt 71/2 cups milk 5 eggs, beaten 71/2 squares semisweet chocolate, melted 12/3 cup half and half 21/2 cups whipping cream 21/2 teaspoons vanilla extract 6 Quart 4 cups sugar 3 tablespoons cornstarch 3 /4 teaspoon salt 9 cups milk 6 eggs, beaten 9 squares semisweet chocolate, melted 2 cups half and half 3 cups whipping cream 1 tablespoon vanilla extract Combine sugar, flour and salt in saucepan. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine. Cookies and Cream Ice Cream: Crumble chocolate sandwich cookies (25 cookies for 4 quart, 30 cookies for 5 quart, or 40 cookies for 6 quart) into mixture before freezing. Coffee Ice Cream: Combine instant coffee (4 tablespoons for 4 quart, 5 tablespoons for 5 quart, or 6 tablespoons for 6 quart) with sugar, flour and salt. Continue as directed. Combine sugar, cornstarch and salt in a saucepan. Cook over medium heat until mixture comes to a simmer, stirring constantly. Cook and stir over low heat until slightly thickened (about 2 minutes). Freeze as directed. -8- -9- CHOCOLATE CHIP ICE CREAM 4 Quart 21/2 cups milk 23/4 cups sugar 1 teaspoon salt 21/2 cups half and half 11/2 teaspoons vanilla extract 6 cups whipping cream 12 oz. (2 cups) grated semisweet chocolate or chocolate chips 5 Quart 31/4 cups milk 31/2 cups sugar 11/8 teaspoon salt 31/8 cups half and half 13/4 teaspoons vanilla extract 71/2 cups whipping cream 15 oz. (21/2 cups) grated semisweet chocolate or chocolate chips 6 Quart 4 cup milk 33/4 cups sugar 11/4 teaspoon salt 4 cups half and half 2 teaspoons vanilla extract 91/2 cups whipping cream 18 oz. (3 cups) grated semisweet chocolate or chocolate chips ROCKY ROAD ICE CREAM 4 Quart 2 cups milk 6 squares (1 oz. each) semisweet chocolate 13/4 cups sugar 1 /2 teaspoon salt 2 cups half and half 1 tablespoon vanilla extract 4 cups whipping cream 2 cups mini marshmallows 11/2 cups chocolate chips 1 cup chopped pecans 5 Quart 21/2 cups milk 71/2 squares (1 oz. [. . . ] Freeze as directed. -14- -15- LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: www. rivalproducts. com Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX 79906. [. . . ]