User manual PROWEST SVR-500VA

[. . . ] €¢ Steam Quick cleaning Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. This means greater convenience for you when cooking for the holidays or when entertaining. [. . . ] You can program the oven for convection baking at any temperature between 150 °F and 550 °F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent 2 results using multiple racks at the same time. Foods 1 cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. 04 OPERATING THE OVEN Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. When using convection baking with a single rack, place the oven rack in position 4. if cooking on multiple racks , place the oven racks in positions 2 and 5 or positions 3 , 5 and 6. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the oven reaches the adjusted oven temperature. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. Use these features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Indd 32 03/04/2012 19:34:38 DELAY TIMED COOKING In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. €¢ You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). €¢ You can set the oven for a delay timed cooking before setting other cooking operations. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. When the oven has reached the desired temperature, a long beep will sound 6 times. [. . . ] Make sure the bottoms of cookware are clean before use, and use cookware with smooth bottoms. €¢ Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Indd 56 03/04/2012 19:34:49 PROBLEM POSSIBLE CAUSE Steam from the vent When using the convection feature, it is normal to see steam coming out of the oven vent. [. . . ]