User manual PORT DESIGNS CHICAGO 16 DATASHEET

[. . . ] The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation. Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. [. . . ] 14 Description of the appliance Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GB GRILL DRIPPING PAN Control panel SELECTOR knob TIMER knob* THERMOSTAT knob Indicator light - PREHEATING (blinks) - COOKING UNDER WAY (constant) - ERROR (blinks rapidly) SELECTOR knob COOKING TIMER* Knob DOOR LOCK indicator light* THERMOSTAT knob Indicator light - PREHEATING (blinks) - COOKING UNDER WAY (constant) - ERROR (blinks rapidly) * Only available on certain models DOOR LOCK indicator light* 15 Start-up and use GB !The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. In the BAKING mode, the cooling fan goes on only when the oven is hot. At the beginning of the FAST CLEAN modes, the cooling fan operates at low speed. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. When a FAST CLEAN mode is selected the oven light turns off automatically. The oven will start the preheating phase, on the control panel the indicator light PREHEATING will blink. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 17 GB Cooking advice table Cooking modes Foods Weight (in kg) Rack position Preheating Recom mended Cooking temperature time (°C) (minutes) standard guide rails Duck Chicken Convection Oven Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Pizza on 2 racks Tarts on 2 racks /cakes (on 2 racks) Sponge cake cooked on 2 racks (on the dripping pan) Roast chicken + potatoes Multi-cooking Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Barbecue Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie (where present) Spit-roast lamb using rotisserie (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie (where present) Spit-roast duck using rotisserie (where present) Roast veal or beef Roast pork Lamb Pizza Mode Pizza Focaccia bread Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Baking mode Sponge cake Cream puffs on 3 racks Biscuits on 3 racks Filled pancakes Meringues on 3 racks Cheese puffs 1 0. 5 1 1 1 2 2 2 2 2 2 2 and 4 2 and 4 2 and 4 1+1 1 1 1 1 and 2/3 2 1 or 2 2 2 and 4 2 and 4 2 and 4 1 and 3 4 4 4 4 3 or 4 4 4 4 4 2 2 2 2 2 2 2 2 or 3 2 or 3 2 or 3 2 and 4 2 or 3 1, 3 and 5 1, 3 and 5 2 1, 3 and 5 2 sliding guide rails 1 1 1 1 1 1 1 and 3 1 and 3 1 and 3 1 and 3 1 1 1 1 and 3 1 and 3 1 and 3 1 and 3 3 3 3 3 2 or 3 3 3 3 3 2 2 2 2 2 1 1 1 or 2 1 or 2 1 or 2 1 and 3 1 or 2 1, 2 and 4 1, 2 and 4 1 1, 2 and 4 1 yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes no no no no no no no no no no no no no no no no no no yes yes yes yes yes yes yes yes yes yes yes yes 200-210 200-210 200 200-210 180 180 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 210 200 210 210 210 210 210 220 200 180 180 170-180 180-190 160-170 180-190 180 200 90 210 70-80 60-70 70-75 70-80 15-20 30-35 20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45 15-20 20-25 25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35 180 20-25 Gratin  The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. [. . . ] Replace the glass cover taking care to position the seal correctly (see diagram). Lift up and turn the small levers located on the two hinges (see diagram) 20 Automatic cleaning with the FAST CLEAN function With the FAST CLEAN modes, the internal temperature of the oven reaches 500°C. The pyrolysis process is activated and burns away food and grime residues. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. [. . . ]