User manual PORT DESIGNS CHICAGO 14 DATASHEET

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] Should the appliance be equipped with an electronic programmer, to use the electric oven, just press button ( (the symbol m will appear on the display) before selecting the desired cooking function. Never put objects directly on the oven bottom to avoid damaging the enamel coating. A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). The high and direct temperature of the grill is recommended for food that requires high surface temperature. E GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. A TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. U BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Press the ( button, and then use the ) and * buttons to reset the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ and then set the cooking time (within four seconds) using the ) and * buttons. Supposing the cooking time is set to 30 minutes, the display will read as follows: , then press the manual cooking mode button (. Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. When the button “ has been pressed, the display will read as follows: , Then use the * and ) buttons to set the desired time. As soon as the button has been released, the timer will start to count down and the current time will be displayed. [. . . ] 9 Maintenance and care GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]