User manual PLEERVOX AX2TVD69GT

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). It can become a choking or suffocation hazard (see Precautions and tips).  The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. V FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). B MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. • When the data for the cooking duration is cancelled, the data for the time cooking is due to end is also cancelled automatically, and vice versa. • If the oven has already been programmed, it will not accept times for the end of cooking which are before the start of the programmed cooking process. After the button has been released, the current time will be displayed after approximately 4 seconds: ?9 Hob GB Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3). A A B Recommended power levels for various types of cooking: Set. Diagram 1 A diagram 2 A C A diagram 3 B C A 9 10 11 12 ) Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 12 different temperature settings from a minimum of 1 to a maximum of 12. Extendable cooking zones The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. You can turn on only the smaller internal cooking zone or both the external and internal zones. The control knob allows you to choose between two power levels, which are both adjustable between a minimum value of 1 to a maximum of 12: • The lowest power level can be set by turning the knob clockwise from 1 to 12. [. . . ] • Always make sure the knobs are in the “l”/“¡” position when the appliance is not in use. • When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. [. . . ]